Winter in Queenstown is utter perfection;

the snow-capped mountain range makes for a beautiful backdrop as you curl up in a cosy bar with a drink in your hand. 

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Little Blackwood
cuisinesCocktail Bar

No one does winter quite like Little Blackwood; take a pew on the heated deck and watch the sunset over the Remarkable mountains, or head inside and settle in beside the roaring fire. Little Blackwood is adored by locals and tourists for its expertly crafted cocktail list and it’s delicious, locally made artisan meat and cheese boards. 

What says winter more than pumpkin spice? Little Blackwood has a pumpkin spice espresso martini made with Kraken Black Spiced rum, pumpkin spice, Kahlua, black walnut bitters and an espresso shot. Divine. For the ultimate winter drink experience, opt for the spiced mulled wine.

The Sundeck
cuisinesRooftop Bar

 The Sundeck is a one-stop spot for an unforgettable night out, showcasing breathing-taking rooftop views, boozy cocktails and tasty platter boards. The Sundeck is prepared for every season with a retractable roof for sunny days and crackling fires with cosy blankets for cold nights. Gather a group of friends and dig into a luxurious antipasto platter with cured meats, cheese and bread. 

Work your way through The Sundeck’s decadent cocktail list; a personal favourite is the bow street flip, pairing Jameson, Frangelico, chocolate and pistachio puree, chocolate bitters and egg, with a sprinkle of chocolate nibs on top. Other stand-out options include the Italian affair, the raspberry beret and the guillotine sling; the latter is lightly spiced and perfect for a chilly night.

The Lodge Bar
cuisinesModern New Zealand

Thick fur throws, cosy couches and a roaring fire; The Lodge Bar was made for winter visits. The warm and moody atmosphere completes the winter wonderland vibe, making it impossible not to relax. The Lodge Bar has a swoon-worthy drinks list, showcasing the finest wine in New Zealand; the thoughtfully curated wine list caters to all palates. 

On colder days, we simply cannot resist a full-bodied Central Otago pinot noir. Pair your vino with a hearty dish; the Gunner’s Game Pie is a crowd favourite and tastes heavenly. For a nightcap, we suggest stocking your inner fire with a generous nip of whisky and sampling some of the best the world has to offer.

1789 Bar and Restaurant
cuisinesModern New Zealand

Stepping inside 1789 Bar and Restaurant is like nothing we have ever experienced. The combination of warm red tones and black accents creates a cosy and welcoming ambience that you will never want to leave. The food menu features fresh, locally sourced ingredients; prepared in a traditional culinary technique.

Dine upon perfectly caramelised pork belly, venison ribs and seafood chowder. The hearty cuisine can be expertly paired with a beverage that compliments the flavours. Sample a tasting board of wine to find your new signature drop, or opt for a cocktail; you cannot go wrong with a negroni. 

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Bardeaux
cuisinesModern New Zealand

Bardeaux is a gorgeous spot for chilly nights; the intimate interior and roaring fire create a relaxing atmosphere that soothes the soul. Renowned as one of Queenstown’s most iconic bars, it is easy to understand why everyone loves this location. After a big day on the slopes, there is nothing we want more than to melt into a comfortable chair in front of the fire with a glass of red wine in our hand. 

However, it would be a crime against our taste buds if we did not indulge in a cheeky cocktail or two. Whether it is a clean and crisp vodka martini or a fruity and smooth berry gin sour, we will happily try them all.

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