Where to celebrate St Patrick’s Day in Brisbane

A festive atmosphere and live music elevate pub fare at Gilhooleys in the centre of Brisbane.

True to its Irish roots, you’ll find ice cold pints pulled by friendly faces which will make everyone feel right at home.

To share, the half-kilo chicken wings tossed in spicy buffalo or honey soy sauce are worthy company for a night out with the lads or lassies.

On the heartier side, Gilhooleys’ Rib fillet steak is chargrilled the way you like it before being paired with a sauce and two sides of your choice. A perfect choice for a leisurely weekend lunch or to fuel you for an animated evening.

Dish Cult’s top pick: Rib fillet steak ($44.90)

Named after one of Ireland’s most prominent mythical figures, this fun pub brings the craic to Brunswick Street. In Finn McCool’s case, this means good music, great company and a menu full of tasty options.

Anytime, go for the Beef and Guinness pie, completed by creamy mash, green peas, and gravy, or, if you’re after something a little spicier, try the Szechuan calamari with aioli.

On St Paddy’s Day, Finn McCool goes large, as it takes over the Brunswick Street mall with pop up bars, an Irish pipe band and dancers, and yes, plenty of Guinness for everyone!

Dish Cult’s top pick: Beef and Guinness pie ($23)

The lively beer garden is the place to be at Finnigan’s Chin in Keperra. The large screens will keep sports fans happy, while the bistro with its classic pub menu makes it perfect for a night out or a casual lunch in the sun.

There’s lots of Australian and Irish beers on top and you can enjoy them with dishes like Crispy battered hake and chips or, for those who are looking for a meatier affair, Classic wagyu beef burger.

Dish Cult’s top pick: Crispy battered hake and chips ($24)

Live entertainment every Friday and Saturday is the name of the game at Manly’s
Celtic Corner. Whether you’re dropping in for a weekend breakfast, lunch, dinner, or to make merry with your crew, this lively Irish pub is ready to accommodate.

There’s plenty on the menu to satisfy your yearnings for the Emerald Isle including a Beef and Guinness pie, which also comes in a gluten-free version. But if you’re after something lighter, there’s plenty to choose from such as pasta dishes and pub classics with a Thai spin.

Dish Cult’s top pick: Baramundi fillet ($19.50)

If Irish pubs are all about a welcoming atmosphere, great music and a cosy place to tell tall tales, then Irish Murphy’s is the place to be.

Here you’ll find live music seven days a week and a menu of modern Irish and Australian favourites from a expat Irish chef who sources his meat locally.

Whether you’re sharing the Taco skins, indulging in a full Irish breakfast or enjoying a taste of home with Bacon and cabbage, if there’s a better place for St Paddy’s Day in Brisbane, we don’t know what it is!

Dish Cult’s top pick: Chicken parmy ($24)