The Dish Cult guide to gluten free dining in the UK

In Cheltenham’s well-heeled ‘village’ of Montpellier you’ll find The Beehive – a heart-warming city pub for lovers of real ale and great pub food. A regency building with Victorian features, high ceilings, sash windows and a proper ale house feel, The Beehive offers a daily changing bar menu providing locally sourced food for a casual dining experience in the bar downstairs. Expect excellent Beer Battered Cod and Chips and Gourmet Burgers. Upstairs is known as ‘Cheltenham’s Best Kept Secret’, with its 20 foot ceiling, cast iron chandelier and minstrel gallery.

The 1891 Restaurants in Rhyl, Wales is a brand new modern and fresh restaurant with something for everyone, including those needing gluten free menus. There’s a contemporary bar with great choice and amazing views all down the coast. The team here pride themselves on using fresh ingredients from local suppliers when available, too.

Bellaccino’s is a family-run restaurant that serves some of the best Italian food in St Albans. The menu ranges from a wide variety of authentic Italian pasta dishes, pizzas, calzones, salads, burgers, meat and fish dishes, homemade cakes and so much more. Gluten free options are available as well. Bellaccino’s offers very relaxing, romantic surroundings suitable for couples, groups, business lunches and general catchups. Combine this with wonderfully fresh food cooked by Italian chefs to perfection with the finest ingredients from the local suppliers and you’ve got yourself a gem of a find.

Home started life as a pop-up restaurant in an off-the-beaten track location in Belfast City Centre in 2011. Ben Arnold is the head chef here and has been from day one. Throughout his career he has picked up numerous accolades including the prestigious Robbie Millar Scholarship, Young Irish Chef of the Year and represented Great Britain on the junior team at the World Culinary Olympics. Suffice to say, diners are in great hands – including gluten free visitors.