The best breakfasts in Glasgow

Eusebi Deli is a beloved spot that brings a touch of Italian flair to Glasgow’s West End. Known for its cosy atmosphere and top-notch ingredients, Eusebi offers a breakfast experience that’s both hearty and refined. The porridge, adorned with seeds and nuts, spiced apple compote, and brown butter, is a comforting way to start your day. For a heartier option, the breakfast rolls and an array of Italian pastries are perfect for those looking for something quick yet satisfying. Eusebi, with its stellar service, excellent cooking and bright décor, is a Glasgow must-visit.

It’s been a breakfast fave for as long as we can remember and despite the ever-evolving range of competition in the city, Cafe Gandolfi remains one of the best breakfast joints around. 100% Grade A maple syrup, free range eggs, black pudding from Macleod and MacLeod of Stornoway, and coffee from Caffe Carraro are among the high-end ingredients used in the brekkies here. The morning menu is served till 11.15am and includes smoked salmon with scrambled eggs on toasted sourdough, bacon flatbread with cream cheese, coriander and chilli jam, as well as the full monty (Stornoway black pudding, bacon, sausage, tomatoes, potato scone, mushroom, choice of eggs and sourdough toast). Wash it down with a freshly squeezed OJ, or a steaming freshly brewed cuppa.

If baked goods are your morning treat of choice, get your fix at Singl-end. There are two, both in the centre, in Garnethill and Merchant City, so ideal for a mid-shop pit stop. Even the most cursory glance at the counters, loaded with fresh sweet and savoury home baking, will have you drooling in a jiffy. There are gluten-free options and all the speciality bread is made in-house.

Choose from the daily specials on display, or order from the large menu, offering the likes of organic porridge, scrambled tofu, a Moroccan-inspired shakshuka skillet, or meaty baked eggs. Super child-friendly, under-12s have their own menu featuring the likes of Greek or coconut yoghurt, French toast and ‘wee’ drinks. And Single-end’s smoothies, Cure yer heid, Sunshine of Glasgow and Chill yer greens are a healthy (not to mention tasty) way to begin the day.

Partick Duck Club has quickly become a favourite for those seeking a gourmet breakfast in a relaxed setting. The Partick Full Breakfast is a standout, featuring fried egg, Macleod & Macleod Stornoway black pudding, Ramsay streaky bacon, pork link sausage, hollandaise, hot sauce, fried tomato, Freedom sourdough, and a homemade beef dripping hash brown! If you’re in the mood for something sweeter, the deep-dish pancakes with vanilla yoghurt are an equally delicious choice. The inventive menu and welcoming atmosphere make it a must-visit spot in Glasgow.

The Skillet in Hyndland offers a warm and inviting space perfect for a cosy breakfast. Known for its creative takes on classic dishes, The Skillet serves up everything from hearty breakfasts to set you up for a day of exploring to lighter options filled with fruit and veg. The full Scottish breakfast is a crowd-pleaser, but don’t miss the vegetarian options like the avocado toast with tomato, spinach, and fried egg with sriracha. The welcoming ambiance and delicious, thoughtfully prepared food make The Skillet a great choice for starting your day in Glasgow. The coffee is also top-notch!

The Wilson Street Pantry is a charming spot in Merchant City, known for its fresh, seasonal ingredients and friendly service. The porridge with banana, blueberries, maple pecans, and strawberry puree is a delightful way to kickstart your morning. For something more substantial, the breakfast rolls featuring bacon, black pudding, fried egg, and tomato chutney are a hit. The café’s bright and relaxed setting makes it an ideal place to enjoy a leisurely breakfast and a good cup of coffee.

Sorriso brings a fun mix of traditional and contemporary flavours to Glasgow’s breakfast scene. The Stornoway Black Pudding Eggs featuring perfectly poached eggs paired with black pudding, red onion marmalade, and crispy pancetta on toasted sourdough are a flavourful and hearty start to your day, served in a warm and welcoming environment that makes you feel right at home. Wash it down with a cup of expertly brewed coffee and you’ve got yourself a killer breakfast situation!

The Left Bank is a haven for vegan and vegetarian breakfast lovers. Situated in the leafy West End, this spot offers an array of plant-based options alongside more traditional fare. The creative and colourful dishes include vegan full breakfasts, avocado on toast, and a variety of smoothies. The laid-back atmosphere and diverse menu make it a perfect place to start your morning with a healthy and satisfying meal.

Cranachan, located at the top of the stylish Princes Square, is known for its comforting and traditional Scottish breakfast offerings. Morning rolls, large homemade scones, creamy porridge, and Scottish smoked salmon with scrambled eggs are just a few of the highlights! The elegant setting, combined with the use of high-quality, locally sourced ingredients, ensures a breakfast experience that’s both indulgent and authentically Scottish.