Who's new to Dish Cult?

Every month we pull together a roundup of some of our favourite new places on Dish Cult where you can start booking tables. September saw some very exciting new additions to Dish Cult – here’s a few of some of our favourites.

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Groesffordd is a small village within the community of Llanfrynach in the county of Powys, Wales, and the historic county of Brecknockshire. It’s also home to this great gastropub – Three Horseshoes. This place is a 2 AA rosette standard pub/restaurant with a beautiful beer garden and spectacular views of the Brecon Beacons. You’ll find various locally sourced fare on the menu, from steak to fish and chips.
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This venue is currently not accepting online reservations through Dish Cult. 

The Lobster Pot in Nottingham is unique because it serves up seafood… with a Thai twist! The Beeston Lobster Pot offers a full Thai menu as well as a Seafood menu, both of which boast traditional Pad Thai’s, Thai curries, and stir fries, as well as grilled lobsters, oysters and mussels. You’ll be spoiled for choice with this original combination of two very popular cuisines.

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This venue is currently not accepting online reservations through Dish Cult. 
The Barn Brasserie in Colchester, Essex allows you to dine in the exquisite surroundings of its award-winning 16th century timber barn. Thoughtfully renovated by skilled craftspeople, sublime contemporary styling effortlessly blends with the traditional thatched roof and oak beams. Nestled in the beautiful Essex countryside, The Barn provides a delightful setting for family celebrations, wedding parties, and a subtly impressive space for business meetings.
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Grálinn is a neighbourhood eatery based in a seaside village. A well established brunch spot by day and a cosy small plates and wine bar by night, Grálinn is an exciting new addition to Dish Cult. We love the Potato Hash from the brunch / lunch men: Roast Ballymakenny farm potatoes, house hot sauce aioli, picked herbs, pink onions, and fried egg.

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This venue is currently not accepting online reservations through Dish Cult. 

At The Fenwick Hotel in Kilmarnock, enjoy a drink and nibbles in the lounge followed by dinner in Ayrshire’s most talked about restaurant, which offers an array of seasonal specials that include vegetarian and locally sourced delicacies. The pan-seared fillets of sea bass and the lamb casserole from the chef’s specials are just a couple of crowd pleasers.

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