Our Favourite Restaurants For Dessert In Singapore
13 Apr 2022
13 Apr 2022
Eating out in Singapore can cost a pretty penny, especially since Singapore’s one of the most expensive cities to live in
However, the truth is that there are plenty of hidden foodies gems around that won’t burn a hole in your pocket! With our reputation as a foodie haven, you can stillenjoy delectable quality cuisines that start from mouth-watering prices.
In this guide, we’ve rounded up some cheap & cheerful dine-in options that are under a cool SGD$50 for 2. Check out these places for an affordable meal so that you can splurge on the things that truly matter
Helmed by the celebrated Korean chef Nam Kyung Soo, the star of the show at SBCD Korean Tofu House is their Soondubu soup, or silken tofu stew, which is handmade daily with organic soybeans imported from Paju, South Korea. A fully customisable option according to your dining preferences, such as the varying spice levels and choice of meats such as pork or beef, or a generous medley of seafood like flower crabs (!!) and mussels.
To complement the already-flavourful tofu soup, a variety of Korean banchan, or side dishes are included such as yellowtail croaker, kimchi and seaweed with a traditional hot stone rice, fragrant fluffy rice with a lightly-charred crust for a nice switch-up in texture. You can also add on authentic Korean side dishes such as Spicy Baby Octopus and L.A. Galbi. To stave off the spiciness, you’ll be served piping hot corn tea in a thermos flask, which is a healthy option that’s soothing for the throat.
A relatively hidden Japanese sandwich bar, SANDO’s softer and fluffier buns differentiates them from the conventional sandwiches we’re used to from our local bakeries. Their signature item is the pork katsu sando, which consists of a generous-sized pork cutlet that is brined, then breaded with panko crumbs before being deep-fried to a crisp finish. It’s then drizzled with onions caramelised with duck fat and classic tonkatsu sauce for a very hearty sando!
A local staple, the humble laksa can be found from your heartland hawker to fine dining fusion menus. If you’re looking for a solid option without a hefty price tag, Sungei Road Laksa boasts one of the most richly-flavoured and textured Katong laksa in Singapore, complete with cockles and chili paste for added kick. One characteristic of this place is the short noodle strands that can be easily scooped up with a soup spoon. At a rock-bottom price of $3, feel free to order multiple bowls to satiate your cravings
Ichikokudo Hokkaido Ramen Restaurants
Ramen
Unlike traditional ramen joints, Ichikokudo Hokkaido Ramen’s Halal certification means their creamy umami broth is made with a mix of chicken, vegetables, kelp, and bonito flakes sourced from Hokkaido. Topped with generous servings of black fungus, seaweed, bamboo shoots, chopped green onions & a flavoured egg, it’s certainly bang for your buck! Committed to the authentic flavours & culture of Hokkaido, their prices start from an affordable
$9.90++ for the clear shoyu ramen.
Tuck into the flavours of Hong Kong’s iconic char chan teng favourites at Tsui Wah! In particular, we recommend their juicy wanton noodles with generous chunks of meat & a comforting fish broth, or the braised pork cartilage noodle soup with mixian, or rice noodles. For a lighter appetiser, their crispy bun with condensed milk is a simple but flavourful bomb!
If you’re looking to pass some time while catching up with a loved one, you can enjoy their afternoon tea sets for two, with prices starting from $16.80++. Comprising tasting portions from their popular char chan teng menu, these sets are available exclusively at Clarke Quay & JEM, during weekday afternoons from 2:30pm to 5:30pm, except on public holiday
