MICHELIN Star Restaurants in the Great Britain and Ireland Guide 2022

This week, the prestigious Michelin Stars were unveiled for this year’s MICHELIN Great Britain and Ireland Guide. Eight restaurants were awarded Three MICHELIN Stars, of which 1 is new (which happens to be one of Dish Cult’s very own); 22 restaurants were awarded Two MICHELIN Stars, of which 5 are new; and 164 restaurants were awarded One MICHELIN Star, of which 19 are new. Congratulations to all 2022 winners, especially those on Dish Cult who we’re celebrating in this special guide.

L’Enclume

Lake District based L’Enclume won its third Michelin Star – the only restaurant this year to do so. Since opening in 2002 diners from all across the country and beyond have been flocking to the idyllic riverside location in the historic village of Cartmel to experience Simon Rogan’s distinctive culinary style. Now, we’re sure, even more people will be booking their tables! You can book yours via the button below.

Special shout outs to Hélène Darroze at The Connaught, London and Waterside Inn, Bray for retaining their three Michelin Stars.

Further honorary mentions must go to Belmond’s Le Manoir aux Quat’ Saisons, Great Milton and Patrick Guilbaud, Dublin for retaining their two Michelin Stars.

Bastible

Bastible in Dublin has won its first Michelin Star. Named after the cast iron pot which once sat on the hearth of every family home (they still use one to make their own bread), this contemporary inner-city bistro has been hailed as “a vibrant little spot with a lively spirit.” Owner Barry Fitzgerald confidently takes the lead in the open kitchen, where you’ll find the chefs engaging with guests and delivering some of the dishes themselves.

The Dog and Gun Inn

The Dog and Gun Inn in Skelton has been awarded its first Michelin Star. Described as “a proper village pub which does what pubs do best”, the independent dining pub can be found in the heart of the north Cumbrian village of Skelton and has been a labour of love for chef-owner Ben Queen-Fryer.

Home

James Sommerin has been a very busy man. Hailed as one of the heroes of the pandemic after he threw himself into providing meals for the NHS, he went onto open his own restaurant – Home – in 2021. Now, this “small, intimate space providing an immersive yet warm and friendly experience” has just been awarded its first Michelin Star. Wales should be as proud of this restaurant.

Pine

Beside Hadrian’s Wall, in the beautiful Northumberland countryside, sits Vallum Farm – a small community of businesses which includes Cal Byerley and Siân Buchan’s rustic first floor restaurant. Pine serves afternoon tea on Fridays and Saturdays, while in the evenings the restaurant showcases Northumbrian ingredients on a multi-course tasting menu. The clever use of freshly foraged ingredients has earned Pine its first Michelin Star.

Sollip

Sollip has flown under the radar in London, perhaps because it can be found down a little side street near the Shard. However, it’s extremely likeable and is run by a Korean husband-and-wife team who met in London while they both training. “Their food adds to the capital’s already diverse assembly of cuisines – by making use of skills learnt in Europe while adding techniques and flavours from their homeland.” Sollip has won its first Michelin Star.

Unalome by Graeme Cheevers

Glasgow now has its second Michelin Star, thanks to Graeme Cheevers’ Unalome winning its first – something Dish Cult wrote about at the beginning of the year. In Buddhism, the Unalome represents the path we take in life. Having worked in some of the finest country house hotels in Scotland, the eponymous chef chose to return to his hometown when the time came to open his first solo venture – and the locals immediately took to it.

Upstairs by Tom Shepherd

It’s always been chef Tom Shepherd’s dream to have his own restaurant and now he can boast he owns a Michelin Starred one. Upstairs by Tom Shepherd is a warm, relaxing space above his father’s jewellery shop in Lichfield, near Birmingham. The restaurant has become extremely popular and those who manage to bag a table choose between a set five or seven course tasting menu of modern British dishes.

Wild Honey St James

Wild Honey St James in London is also celebrating winning its first Michelin Star. “Ever since his days at the much-mourned Arbutus, Anthony Demetre’s cooking has been defined by a refreshing lack of pomposity and showmanship.” This brasserie de-luxe may be part of the Sofitel London St James hotel but feels a wholly separate, stand-alone entity, especially as it has its own entrance on Pall Mall.

To view the full list of winners and all the restaurants that retained their one Michelin Star, follow the link below.

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