Where to wine and dine this autumn in Manchester

With a menu that adapts with the seasons, Elnecot is the perfect dining spot to celebrate the arrival of autumn. Named after the original title of the area now known as Ancoats, the food here is quintessentially British and prepared using unusual cooking methods such as fermenting and foraging. As the temperature drops at this time of year, the new menu will be full of warming, cosy staples that showcase the best of local produce from around Manchester – think autumn vegetable and haricot bean cassoulet with crispy pancetta and a signature kebab made from slow-roasted spiced mutton shoulder.

Renowned for serving up rustic comfort food with a contemporary twist, TNQ Restaurant & Bar really comes into its own in the cooler months. Set in the heart of the Northern Quarter and named after its own humble neighbourhood, the trendy dining spot offers everything from a homely roast dinner to premium fillet steak. Using the finest seasonal produce, esteemed chef Anthony Fielden and co change their menu every three months to keep their food as exciting as possible. The venue itself features exposed bricks and grand windows showcasing the nearby Smithfield Markets, reflecting the heart-warming tone of its menu.

When autumn hits, cosy comfort food is what everyone craves, and what’s more comforting than a homemade pie? At Pieminster, you can enjoy hearty pies that are perfect for warming you up. Whether you go for a classic beef and ale pie or something seasonal like a game pie, you can count on delicious fillings wrapped in melt-in-your-mouth, flaky pastry. These guys also have plenty of vegan and veggie pies, including the Mooless Moo pie and the wild ‘shroom pie, which come with sides, like creamy mash, ministry mushy peas, and rich gravy, which make it even better. The vibe at Pieminister is laid-back and welcoming, making it a great spot to relax and enjoy a satisfying meal as the leaves start to change. If you’re in the mood for some proper comfort food this autumn, Pieminister in Deansgate is a top choice.

Dating back to the Georgian era, The Bay Horse Tavern has a well earned reputation as one of the cosiest pubs in Manchester with its flickering candles and warm wooden decor. Lounge on the sofas by the huge open fire while you soak up the charming atmosphere of your favourite local and warm up following a scenic stroll. From rustic pies to huge sandwiches piled high with rotisserie meats, the food menu offers all the comfort food you could possibly need on a nippy autumn afternoon, alongside an impressive selection of both cask and keg beer from local breweries.

Visiting The Waterside Hotel in Manchester during autumn is a real cosy treat. With its spot by the River Mersey, you’re surrounded by gorgeous autumn colours, making it a great place to kick back as the leaves start to change.

The best part of an autumn visit? Sunday lunch. Picture yourself digging into a plate of tender roast meats, crispy roast potatoes, and loads of seasonal veggies. The Yorkshire puddings are a crowd-pleaser, and the rich gravy pulls it all together. Whether you’re there for a weekend stay or just stopping by for a relaxed Sunday meal, The Waterside Hotel is the perfect place to enjoy some comfort food and soak up the autumn vibes.

While tapas might be more aptly associated with the holiday season, the Mediterranean dishes can warm both your body and soul after the temperature drops. Situated in the popular Cutting Room Square, Canto is a contemporary affair from the team behind El Gato Negro, promising a Portuguese-inspired menu using a mix of local ingredients and those direct from the sunny continent. The restaurant always adapts its menu for the cooler months – you can expect to see the likes of grilled sea bream with saffron and pea risotto, and the return of fan-favourite dishes such as braised pig cheek on a bed of Iberico ham mash and kale. For those with a sweet tooth, there’s also an impressive list of desserts, including homely custard tarts, to end your meal with a comforting touch.

Focusing on the wining part of this guide, Salut Wines is Manchester’s leading independent wine shop. Here you can enjoy wine inside a very lovely establishment. The team has hand-picked over 400 wines to try! Located near the Manchester Art Gallery in the centre of town, this is the perfect place to enjoy a tasting evening with friends in the midst of autumn. The team at Salut Wines will be very happy to help you decide which wines to taste and enjoy. They also serve food that are perfect accompaniments. Hummus, mushroom pate, focaccia, olives and charcuterie such as beef pastrami as some of the delicacies on offer. There is also some wonderful cheese, like Dewlay extra mature cheddar and the amazing sharing boards to make the wine tasting an even better experience.

Celebrating a special occasion during autumn? Head to The French in the beautiful Midland hotel. The menu is all about the rich, cosy flavours of the season, using the best local ingredients. As the weather cools down, you’ll find dishes that feel warm and comforting, with a modern twist on classic British favourites. Think earthy root veggies, delicious game meats, and lots of creative touches that really capture the feel of autumn. Adam Reid and his staff really go above and beyond when it comes to seasonal recipes. In previous years, guests were even treated to delicious dishes served in an actual pumpkin – what’s more autumn than that? The restaurant’s cosy and stylish vibe also makes it an ideal spot to celebrate and enjoy a meal that’s full of the best the season has to offer. 

Not many places make an English breakfast like Trof. This very cosy café is located in the Northern Quarter within in a majestic and grand building. It is designed very beautifully, with a good mix between modern and traditional decor. These guys are best known for wonderful breakfasts, fresh dinners and great cocktails – there is plenty of choice at Trof. From simple but delicious dishes, such as cheeseburgers and open pies, to luxury dishes like lamb merguez shakshuka and confit duck hash. Let’s put it this way, if someone came to the UK and ate at Trof, they would have a very good impression of British cuisine! Despite the nearing of the cold winter, Trof will make you comfy and enjoy warm, comforting food in the colourful season that is autumn.

Situated near the People’s Powerhouse Musueum, this independent and authentic Indian restaurant provides unbelievable food for lunch and dinner. The name essentially means ‘wow’, used when someone is very happy with their food. Head Chef and co-owner, Manish Mahipal has worked all over the world, learning and perfecting his skills. Now his ideas and food are in Manchester, this is a must-try place. Appetisers include panner tikka anardana, chilli garlic calamari and koliwada crab among others. The number of amazing dishes here is amazing, so we can’t mention them all, but the specials, which we love, are the pot-roasted duck and the expensive but worth it lobster pepper fry. The main dishes include classics like chicken jalfrezi, Goan fish curry and the murg tikka masala. There’s also a range of Indian street food options, such as vada pav and pav bhaji.