12 Nov 2024
Kimchi in London
Who would have thought fermented vegetables could be so delicious? Korea’s favourite, kimchi comes as a starter – served cold and uncooked, or as a part of a variety of dishes. It’s not only a perfect snack that can take on many forms but also a natural probiotic that it’s believed to preserve a youthful appearance. Sounds good? Keep on reading to find out where to nibble on the tastiest kimchi in London.
When you experience kimchi cravings, head to Hana – the perfect destination for kimchi lovers. It has four different types of kimchi on the menu, the most popular being cabbage kimchi with chilli and garlic, radish kimchi and cucumber kimchi with fish sauce. If you want to try something different, go for the modum kimchi – cabbage, radish and cucumber mixed to create a unique, bold flavour. The restaurant’s interior features minimalistic decor with embellished screens and long tables – ideal for a dinner with friends.
With its contemporary and atmospheric styling, Kimchee attracts many customers interested in trying Asian food. As the name implies, kimchi is one of the restaurant’s signature dishes. Served in layers and spiced by chilli and garlic, it effortlessly captures the strong, authentic flavour. If you’re a fan of a slightly more subtle taste, we recommend kimchi pancakes, perfectly soft and fresh. For the main dish, choose from kimchi fried rice with bacon and chorizo or a hot pot for a full kimchi experience. Yum.
Daebak has a simple but cosy setting with a friendly atmosphere, suitable for a casual meeting. Frequented by many regulars, it has gained its fame thanks to their amazing fried chicken, however, all their dishes are authentic and prepared with passion. Our favourite is buddae jjigae – a spicy stew with sausage, pork, noodles, tofu and kimchi and kimchi pancakes, slightly thick but soft inside. The venue also offers seven flavours of soju, perfect for a vibrant evening.
Koba is a modern style place specialising in Korean BBQ but their kimchi is worth a trip even if you’re a vegetarian. The dish that deserves the most attention is mouth-watering tofu with tangy kimchi and pork. It’s a type of food that is best enjoyed paired with alcohol, in this case, rice wine (makgeolli) which is sold by a glass or a bottle. If you decide to go for a kimchi stew, remember it tastes the best served with Korean vodka (soju). You could always do both and we won’t blame you, kimchi and alcohol just go too well together.