Where to go for waffles in Dublin

Nestled in the heart of Donnybrook Fair, Loft takes waffles to new heights with their crispy confit duck waffle topped with a fried egg and mustard-infused maple syrup. This inventive twist on a classic dish combines savoury and sweet elements, creating a harmonious flavour explosion that’s sure to impress! The atmosphere at Donnybrook Fair is always excellent — you can expect lots of chatter, great music and friendly staff. Loft does get busy, particularly at weekends, so be sure to book a table ahead of time.

For a taste of the American south in Dublin, head to Juniors for their Southern Fried Chicken & Waffles. This classic combination of crispy fried chicken perched atop a golden waffle is a delightful symphony of textures and flavours. Coated in whipped honey butter and a house gravy sauce, it’s comfort food at its finest. Enjoy your hearty brunch with one of their tasty brunch cocktails and thank us later!

Herbstreet is a brunch haven, and their spiced buttermilk fried chicken waffles (drizzled with organic maple syrup and topped with fresh whipped cream no less!) is a testament to their culinary prowess. Located by the canal, this pretty café boasts gorgeous views and a relaxed, welcoming vibe. Alongside the waffles, you can expect to find pancakes, eggs, fresh juices and even breakfast salads, so there’s truly something for everyone.

Póg is a go-to café for delightful, sweet treats and excellent coffee. With chic, understated decor, and a menu filled with locally-sourced ingredients, it’s a Dublin favourite for a reason! Alongside a range of homemade goodies, like brownies, cookies and cakes, you can discover their teeth-achingly sweet waffle stack! Topped with hazelnuts, fresh strawberries, vanilla ice-cream and chocolate sauce, it’s an indulgent plate of food that is bound to leave anyone smiling. 

According to their website, Wuff’s mission is simple — to serve delicious, high quality, affordable food in a friendly neighbourhood space. Their brunch menu is served Tuesday – Friday from 12pm-3pm & Saturday-Sunday from 10am-4pm, and it’s at these times you can get your hands on their Belgian waffles. Served with fresh fruit and a homemade chocolate ganache, they are rich and moreish. The set-up inside the restaurant is smart but welcoming, and if you’ve not satisfied your sweet tooth enough after the waffles, the hot chocolate here is some of the best in the city. 

Chimac takes chicken and waffles to the next level with their twice fried, 100% Irish free-range chicken thigh served with spring onion kimchi waffles, a free-range fried egg, and a side of sriracha caramel. Here, the food is served quickly, and the service is slick, making it an excellent spot for a short pit-stop at lunchtime. If you do have time to linger, at weekends they offer bottomless frosé for just twenty-nine euros! Equally temping is their ice-cream sandwich — made with a malted cornflake and chocolate chip pretzel and salted caramel ice-cream. Wow!

With a focus on local producers, Eaton 6W have created menus to be enjoyed by all. Beautifully decorated to give a spacious feeling even during busy times, it’s the perfect location to enjoy a leisurely weekend brunch. The team offer both savoury and sweet waffle options — all of which are equally tempting. From grilled waffles topped with crispy chicken, corn purée and avocado, to ones smothered in caramelised banana and Nutella, there’s something to suit all palates.

Nestled in a cosy corner of Dublin, Town Yard stands out as a hidden gem for waffle enthusiasts. Picture this: warm Belgian waffles, freshly prepared with precision, topped with either crispy pancetta and maple syrup, or fresh berries and cream. Sounds good to us! This modern bistro, with its charming ambiance and attention to detail, is a great spot to enjoy a sophisticated brunch. The staff are attentive and friendly, and despite the quality of the food, prices are very reasonable. 

Urbanity is a cool and contemporary cafe that specialises in seasonal food. Located in the heart of the city, it attracts well-heeled clientele with its vegan fare and Instagrammable plates. Their waffles are unlike anywhere else in the city, and the toppings change almost weekly. In winter, you can expect waffles adorned with spiced pear, ginger custard, salted caramel ‘Baileys’ mascarpone and amaretti crumble, while in summer, lighter toppings like fruit compotes, Greek yoghurt and honey come into play. Each visit to Urbanity promises a new and exciting journey for your taste buds. 

Located in the leafy suburb of Drumcondra, just 10 minutes from Dublin city centre and close to Croke Park, the chefs at Restaurant 104 serve elevated classics. The vibe is casual and friendly, and the food is jam-packed with flavour. Their waffles are top-notch: hot, fresh and not too sweet, they are an excellent way to kick off a weekend! Whether you’re tempted by a sweet waffle (topped with fresh strawberries, whipped cream and a mixed berry coulis) or fancy something saltier, like their crispy buttermilk marinated chicken waffle, there’s plenty to choose from.