Where to go for a steak in Liverpool

Kassap Meat House, located in the heart of the Liverpool’s vibrant Bold Street, serves a mouth-watering range of prime, fine steak. Showcasing Aberdeen Angus, the British Isles and Hereford beef combined with Turkish cooking techniques, this place is definitely one of the city’s must-visits. All the steaks here are dry-aged for a minimum of 28 days and hand-cut by the master butcher-chef. As well as quality steaks, you’ll also find a selection of other dishes including chicken, fish and vegetarian options, alongside a tapas menu for a lighter bite.

One of the most talked about steak spots in Liverpool is this place – Macello Meat House. It’s gotten so popular it now has two venues – one in the south of Liverpool in Childwall and one in the north in West Derby Village. Macello Meat House first opened in Childwall in 2017 and it quickly became known for its delicious Turkish-style dishes and mouthwatering steaks. Since its opening, some popular faces have frequented this place, including Liverpool FC’s own Mohammed Salah, Roberto Firmino and Fabhino! 

Both venues offer the same menu, but West Derby has a slight edge, as it sits a lot more people and is also close to some of Liverpool’s favourite pubs, including The Sefton and the Hare and Hounds. At Macellos, you should expect only the best refined meat. The process starts by selecting only premium cattle, and the meat is then dry-aged. On the menu, you’ll find everything from Shanghai beef steak and garlic leaf steak to prime ribeye and special cuts such as a 1kg T-bone. There’s also an Insta-worthy golden fillet, which is covered with 24k gold leaf!

If you’re visiting or live near the South of Liverpool, then Bavette Steakhouse should be your top pick for steak. Bavette is located in the perfect spot in Woolton Village, just opposite everyone’s favourite drinking spot – The Elephant. At Bavette, you can choose from a wide range of steaks, including smaller options such as a fillet or Bavette flank. If you’ve got a starve on, you should opt for a T-bone or the 600-750g tomahawk gold steak, which is wrapped in 24k gold leaf.

At Marco Pierre White Steakhouse Bar & Grill in Liverpool, you’re in for a treat! Tucked in the heart of the city, this place blends classic steakhouse vibes with a modern twist. Think stylish décor, dim lighting, and a cosy atmosphere perfect for any occasion. But let’s talk about the food! It’s famous for their top-notch steaks, sourced locally whenever possible. From juicy sirloin to mouthwatering ribeye, every bite is cooked to perfection and served with tasty sides.

Meet Argentinian in Liverpool is a vibrant and authentic taste of Argentina right in the heart of the city. This cosy restaurant offers a warm and welcoming atmosphere, perfect for enjoying delicious South American cuisine. From sizzling steaks cooked to perfection on the grill to traditional empanadas bursting with flavour, every dish is a celebration of Argentina’s culinary heritage. The menu also features an excellent selection of Argentine wines and cocktails, adding to the overall experience. 

At RestaQua Steakhouse in Liverpool, the menu is packed with delicious options to satisfy every craving. Start your meal with some mouthwatering grilled octopus or spicy buffalo wings for the perfect appetiser. Then, dive into their specialty grilled steaks or juicy burgers, cooked to perfection just the way you like them. Don’t forget to pair your meal with one of their excellent cocktails for the ultimate dining experience.

In the heart of South Liverpool, The Old Stables restaurant at Allerton Manor Golf Club stands as a local gem, renowned for its family-friendly atmosphere and delicious cuisine. Named after the former stable block it resides in, this eatery is a favourite among residents and visitors alike. Offering a variety of menus featuring classic British dishes made with locally sourced ingredients, including the delicious steak. You can opt for a classic sirloin or try a giant sharing steak, like the chargrilled tomahawk, topped with crispy onions, roasted mushrooms, confit plum tomatoes and dressed watercress. This comes with cooked-to-perfection chunky chips with a great selection of dipping sauces. To complement your steak, make sure you scan the wine menu and select one of the high quality wines available at The Old Stables.

At Alba Melling in Liverpool, the steak is a true culinary delight. Sourced from the finest local suppliers, their selection of steaks is simply outstanding. What sets Alba Melling apart is their attention to detail, offering a range of steak cooking grades to ensure your steak is cooked exactly to your liking. Whether you prefer rare or well done, each cut is expertly prepared and cooked to perfection. Served with a choice of mouthwatering sides and sauces, every steak at Alba Melling promises to be a memorable dining experience.

At Maturo (Macello’s sister restaurant), grilling is considered an art form, and their skilled chefs take great pride in mastering their craft. Each steak is carefully grilled to perfection, resulting in a tender and juicy delight that will leave customers’ taste buds begging for more. Maturo’s dedication to culinary excellence has not gone unnoticed, as they have been recognised as the “best international steakhouse.” If you fancy indulging, you should try the bottomless brunch, which includes a steak and a side of your choice, as well as unlimited drinks for 90 minutes – what more could you ask for.