
06 Dec 2024
Glasgow’s culinary scene is a vibrant tapestry of global flavours, and within it, the heartwarming taste of Irish cuisine holds a special place. Glasgow and Ireland share a deep historical connection, and this culinary guide celebrates that bond! Keep reading to discover more about the city’s top Irish food offerings.
Nestled in the heart of Glasgow, Waxy O’Connor’s is a true Celtic oasis. The pub’s warm and inviting atmosphere welcomes you to an authentic Irish experience. Don’t miss their Beef and Guinness Pie (served with colcannon and honey mustard roasted carrots), a hearty classic that pairs perfectly with a pint of Guinness.
For dessert, there’s homemade Irish apple cake, served with lashings of vanilla custard, and a decadent baileys cheesecake with coffee ice-cream. What sets this place apart is its intricate woodwork and multi-level layout, creating a cosy, maze-like setting that feels like a journey through Irish folklore.
Perched on Glasgow’s bustling Bell Street, this gastropub seamlessly blends the ambiance of both Irish and Scottish traditions. The atmosphere is friendly, warm and welcoming, and various events are held inside the pub each week. From stand-up comedy shows to football match screenings and more, it’s a great spot to catch up with mates and have some fun. There’s Guinness on tap, and a number of fine Irish whiskeys on offer too. If you’re looking to soak up the booze, you can order a pizza from Nonna Said, the pub’s official catering partner.
Kitty O’Shea’s, conveniently located a stone’s throw away from Glasgow Central Station, is a no-frills traditional Irish pub. Cosy and intimate, it’s filled with comfy booths, wooden furnishings and low-level lighting that invites guests to relax and unwind. The drinks menu is brimming with all sorts of Irish whiskeys, Irish-inspired shots (including their famous ‘Baby Guinness’ made with baileys and kahlua!) and an array of Irish beers. The timeless charm of Kitty O’Shea’s makes it a favourite among both locals and visitors — but do be warned, this place fills up pretty fast.
Bag O’ Nails, a cosy Scottish-Irish pub tucked away in Glasgow’s trendy Partick, is the ideal spot for those craving hearty food and top-notch service. Here, the Irish Fish Pie is a must-try, packed with salmon, haddock, king prawn and creamed leek sauce — it’s generous and flavoursome. Our suggestion? Pair it with a glass of Irish cider for the ultimate comfort meal. As you soak up the lively atmosphere (live music performances take place weekly), indulge in a boozy Irish coffee, or tuck into their homemade Black Forest Sticky Toffee pudding. Yum!
The Tap Yard embodies all the elements of a quintessential Irish pub experience: live music, televised major sporting events, generous servings of delectable food, and warm and welcoming hospitality. It’s a haven for Irish whiskey aficionados, there’s Guinness on tap, and lots of Irish ciders to sample too! Their loaded fries are something to behold: toppings include chorizo, katsu curry mayo, pulled brisket, and even spicy bean chilli. Everything is reasonably priced, and there’s plenty of big booths if you’re visiting with a large group.
