Where to find the best crepes in Liverpool

Crêpe Suzette is a French speciality made with caramelised sugar and butter, tangerine or orange juice, zest and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed at the table for dramatic effect. But it can be hard to find in the UK. Caveau has you covered though (they serve theirs with sweet orange, Grand Marnier Sauce and vanilla ice cream).

The restaurant, set in Woolton Village, has a cottage-like entrance, with a chic interior aesthetic and its title translates as “vault”. Chef Dave Roberts (who previously headed up L’Alouette on Lark Lane) is at the helm in the kitchen, creating contemporary French dishes with aplomb. Caveau is well-suited to a romantic date night, or an intimate gathering.

Dining out in the hip Cavern Quarter? Choose this French-themed bistro housed in a former warehouse. This industrial setting is combined with wooden floors and exposed brickwork to create a rustic aesthetic. This is complemented by menus stacked with French classics which you can check out ahead of your visit. But dessert will be a surprise, with a range of options featured on its daily changing blackboard of sweet treats. And you may well find crepes on there. Opt for the Prix Fixe or Wine and Dine menus if you’re in search of fine food at a fraction of the price. Named one of the Top 3 Best French Restaurants in Liverpool, by Three Best Rated and with 35 years of experience serving happy customers, Bistro Pierre is an award-winning veteran of the city’s eclectic dining scene.

Taking its cues from all things plant-related, this eatery was designed by the same people who brought us the Italian Quarter in the city centre. A bakery, deli, pizzeria, evening bistro, afternoon tea, brekkie and brunch spot all in one, Botanico Woolton includes pancakes and crepes in its arsenal of tasty morsels. And we love its back-to-nature options like orange and honeycomb, and forest fruits with lemon creme fraiche. So book a booth table beneath trailing greenery here and sample some Botanico bites. The venue is open from 8.30 am until 9 pm Sunday to Thursday and until 9.30 pm Friday and Saturday.

First launched in 2008, Heavenly Desserts now operates more than 50 parlours around the country. In contrast to grab-and-go establishments, these have a sophisticated dark and pastel decor with brass hardware, for an elegant look. And their crepes are equally elegant, with menu items including; White Chocolate, Ruby and Raspberry; Banoffee S’mores; Oh So Heavenly (strawberries, raspberries, mango, pomegranate, maple syrup and mango sorbet; Nutella Royale; Dark Chocolate and Honeycomb; Lotus Biscoff; I’ll Have What She’s Having (strawberries, Belgian milk chocolate, strawberry syrup and stracciatella gelato); and Sicilian Pistachio and White Chocolate Crunch.

While stacks of US-style pancakes are to be found on the menu here, the range of crepes is even larger and includes gluten-free and vegan options. Why not decorate your own with syrup, marshmallows and jelly babies provided (kids love to do this). Or indulge in a crepe with melted white Kinder chocolate. Or one drenched in affogato to give your crepe an Italian twist and a kick of caffeine. The Interesting Eating Company is a little over a decade old, owned and managed by Andrea and Nichola. It’s fully accessible with highchairs available, space for buggies and treats for dogs, so suits a wide range of diners. 

Branded as closely as possible to the leading chocolate hazelnut spread, yet to avoid a lawsuit, this bar riffs on all things Nutella. And as crepes are one of its most suitable conduits (the heat makes it go all gooey, runny and melty), it figures you’ll find them on the menu here. Get your Nutella fix with banana, strawberry, kiwi, pineapple, Hershey’s chocolate sauce, cinnamon, fudge, rice krispies, mixed Millions, bubblegum sauce and Strawberry sauce, Maltesers, Smarties, pistachio, hazelnut, walnut, Terry’s Chocolate Orange, Milky Bar, Jammie Dodgers, a squeeze of lemon, or more. Nutelle Bar has a handful of no frills tables to sit at, although many punters choose to take their crepes away.

Square crepes are the order of the day at Star Waffle. First the batter is poured onto the flat, smooth griddle to form a rounded shape. Then once perfectly golden, it’s folded to create a neat dessert with four corners (or sometimes rolled like a cigarillo), then draped in whatever indulgent topping you fancy… chunks of Galaxy chocolate bar, Ferrero Rocher, Freddo caramel, Oreo, brownie cookie dough, marshmallow, pistachio, some in-house handmade ice cream, or simply lashings of sauce scooped from the chocolate fountain and a touch of fruit. Feeling thirsty after all that carbohydrate? Slake your thirst with a cup of flavoured latte, or a slushie. The interior here features one wall akin to something from a fairytale, so it’s a fantastic place for a little escapism. 

Found between Moorfields and Lime Street stations, Kaspa’s is the commuter’s friend. Described as the King of Desserts, this colourful venue has an urban warehouse meets American diner interior design, with palms and neon signage, adding intensity to the inevitable sugar rush you’ll get when ordering pretty much anything from its menu (don’t come here if you’re craving salty and savoury goods). Kaspa’s range of fast food includes cookie dough, cold drinks, sundaes, doughnuts, s’mores, waffles, gelato and of course, crepes. You’ll find a seemingly endless range of toppings to pair with them, notably all of the nation’s favourite choccie bars, chopped and melted into the freshly cooked crepe. Vegan and halal options are provided (look out for counter signage letting you know what’s what).

Bistro Franc believes that love is the magic ingredient in its cooking. So book a table and test the level of amour in your meal. There’s a ‘Franc’s Special’ listed under the starter, main and dessert sections of this restaurant’s a la carte and set menus. And as crepes are a staple of classic French cuisine, there’s every chance you’ll run into one as a special — be it sweet or savoury, large or small. So if you enjoy venturing just a little into the unknown, give this one a go. You’ll find the venue on Hanover Street, open seven days a week, from noon to 10 pm. The period interior has a distinctly Parisian feel, transporting you across the English Channel for one night only (or as often as you want to visit).