Did someone say buffet? Where to find Sydney’s most satisfying buffets

Hands down one of the best buffet options in Sydney, Churrasco is a meat lovers paradise if ever there was one. Featuring slow-cooked barbecued and smoked meats like 12-hour smoked beef brisket, BBQ Brazilian rump cap, and four-hour smoked crackling pork belly, the tantalising meat line-up here is enough to keep you on a protein high for days.

Included in the $65 all-you-can-eat option are salads and antipasto which are also served tableside, so you can pick from BBQ halloumi, creamy baked potatoes, cheese bread and fried banana as well as all the barbecued and smoked meat your heart could possibly desire.

Dish Cult’s top pick: All you can eat Brazilian style BBQ (Adult $65, Child $28, Vegetarian $40)

Set in the prestigious Langham Hotel, Kitchens on Kent provides a buffet experience with all the bells and whistles.

You’ll find a full international spread at this ritzy seafood-heavy buffet, with a range of dishes from across the globe. Where talking everything from Indian butter chicken, sashimi and sushi rolls to Chinese dim sum, roast lamb leg and pork rib carvery as well as robata-grilled meats and vegetables.

The charcuterie and dessert sections are seriously next level too, so if you’re looking for a buffet to knock your socks off (and you don’t mind splashing a little extra cash), this is the all-you-can-eat venue of your dreams.

Dish Cult’s top pick: Dinner buffet menu (Monday to Thursday Adult $98; Friday to Sunday Adult $138, Child $40)

There’s no question that we are big fans of Korean barbecue and Butchers Buffet is one of the best places for it.

With a bucket load of finger-licking Wagyu and Angus beef, pork and chicken on offer, as well as hot foods, cold foods, salads and desserts, you have a 90 minute session to fill up on the delicious Korean food on offer. Note that they don’t take kindly to food wastage here, with a $15 charge for those that do it, so make sure your stomach matches your eyes!

Dish Cult’s top pick: Dinner buffet (Monday to Thursday Adult $45.90, Child $27.90;  Friday to Sunday Adult $49.90, Child $32.90)

Inside the Penrith RSL you’ll find Star Buffet – a local institution that’s been serving up a stellar international buffet to the masses ever since it opened, and at rock bottom prices too.

Featuring over 80 different dishes daily, you’ll get your cravings settled here no matter what you’re in the mood for. There’s a sushi train, Chinese-style BBQ meats and dim sum, mussels, crab legs, classic roast meats, and a heaping dessert selection featuring fruits, cakes, waffles and a chocolate fountain. If you can’t find something to satisfy here, you’re not trying hard enough!

Dish Cult’s top pick: Dinner buffet (Monday to Thursday Adult $33.80; Friday to Sunday Adult $36.80)

Govindas serves up an absolutely smashing line-up of vegetarian and vegan Indian dishes that are rich in variety and bursting with flavour. Load up on the stand-out coriander channa dahl, crispy deep-fried cauliflower pakoras and kofta balls in house-made sauce, and you’ll want to return to this dining room again and again.

The icing on the cake? It’s super cheap and Govindas also has a fully functioning (and popular) cinema room where you can kick back and relax with a good film after a hearty feed.

Dish Cult’s top pick: Dinner buffet (Adult $25.00, Child $13.00)

Musou Yakiniku is all about the Japanese way of grilling meats, and we’re 100% here for it. The star of the show is the premium grade, marbled Wagyu beef offered in different cuts like ribs, loins, outside skirts and oyster blade.

When you’ve stuffed yourself silly with melt-in-your-mouth Wagyu and are ready to consider the other options on the menu, you’ll find chicken wings, mussels and scallops, fresh tuna and kingfish sashimi, and hot rice, noodles, and fried dishes. There is an a la carte menu but it’s going to be difficult to go past this buffet!

Dish Cult’s top pick: Dinner buffet (Adult $93; Child $45)