Where to find authentic European food in Liverpool

Looking for authentic Spanish cuisine in Liverpool? Look no further than La Finca Eivissa. This hidden gem offers traditional Spanish dishes with a modern twist. From tapas plates to hearty mains, there’s something for everyone on the menu. Must-try dishes include the paella, made with traditional bomba rice and fresh seafood, and the churros for dessert. The atmosphere is cosy and intimate, with dim lighting and Spanish music in the background. Be sure to try one of the signature cocktails, made with fresh fruits and herbs.

For a taste of Bavaria in the heart of Liverpool, head to Albert’s Schloss. This unique venue is a Bavarian beer hall meets contemporary eatery, serving up authentic German cuisine and plenty of beer. Albert’s Schloss has quickly become a staple in Liverpool’s food scene thanks to its commitment to traditional German flavours and techniques. Start with a plate of crispy pork belly or the hearty sausage platter to share. Then, dig into mains like the schnitzel, goulash, or spätzle mac and cheese. Vegetarians will love the wild mushroom schnitzel, while the kids can enjoy smaller portions of German favourites.

But it’s not just the food that makes Albert’s Schloss so popular – it’s also the lively atmosphere. The venue boasts live music, DJs, and a bustling bar scene that makes it the perfect spot for a night out. Come for the food, stay for the party!

Cucina di Vincenzo offers authentic Italian cuisine that is sure to tantalise your taste buds. With a menu that is bursting with flavour, this family-run restaurant uses only the freshest ingredients to create dishes that will transport you straight to Italy.

Start your meal off with one of the delicious antipasti dishes such as the burrata salad, stuffed mushrooms, or classic bruschetta. For the main course, you can’t go wrong with the homemade pasta dishes like the spaghetti carbonara or the linguine with seafood. The pizzas are also a must-try, with toppings such as prosciutto, arugula, and buffalo mozzarella. To complement your meal, Cucina di Vincenzo has an extensive wine list featuring both Italian and international wines. And don’t forget to save room for dessert – the tiramisu and panna cotta are simply divine.

Lunya is a vibrant and buzzing Spanish deli and restaurant, offering authentic Iberian cuisine and culture to Liverpool’s food scene. Located in the heart of Liverpool One, the restaurant boasts a lively and welcoming atmosphere, with an extensive selection of tapas, cured meats, cheeses and wines. The decor is rustic and charming, with exposed brickwork and hanging ham legs adorning the walls.

The menu features traditional Spanish dishes such as paella, churros and tortilla, alongside lesser-known regional specialties such as Galician octopus, Catalan stew and Basque-style squid. The chefs use only the finest and freshest ingredients, sourced from local suppliers and imported directly from Spain. In addition to the restaurant, Lunya also operates as a deli, offering an array of Spanish pantry staples such as olive oils, spices, biscuits and jams. The cheese and charcuterie counter is particularly impressive, showcasing over 40 types of artisanal cheeses and 30 varieties of cured meats, all sourced from Spain’s most celebrated producers.