Where to eat and drink when staycationing in Dublin

Nestled in the heart of Dublin’s bustling Shelbourne Road, mae is a hidden gem that offers a dining experience like no other. With its cosy yet elegant ambiance and delectable modern Irish cuisine, mae is a must-visit restaurant for food enthusiasts seeking a taste of Dublin’s culinary delights. The menu features a range of locally sourced ingredients crafted into creative dishes, such as pan-seared scallops with black pudding, and slow-cooked lamb with heritage carrots. The carefully curated wine list and attentive service make for a memorable dining experience. Mae’s dedication to sustainable practices and commitment to supporting local suppliers further adds to its charm, making it a top choice for both tourists and locals.

Located in the trendy Smithfield neighbourhood, Fish Shop is a relaxed eatery that specialises in serving fresh and sustainably sourced seafood. With its simple yet flavourful menu, Fish Shop offers a taste of Dublin’s coastal culinary heritage. From crispy fish and chips to juicy fish burgers, the dishes at Fish Shop are made to perfection with the finest ingredients. The laid-back atmosphere and friendly service make it a favourite among locals and tourists alike, seeking a casual yet memorable dining experience. Don’t miss the opportunity to savour the catch of the day!

Craving fresh, locally sourced food in a family-friendly setting? Farmer Browns has you covered. This popular eatery prides itself on its farm-to-table approach, serving up delicious dishes made from the finest ingredients sourced from local farmers and producers. From mouthwatering burgers made with premium Irish beef to flavourful salads bursting with seasonal veggies, Farmer Browns offers a diverse menu that caters to all tastes. But it’s not just about the adults: Farmer Browns also has a dedicated kids’ menu that features tasty options for the little ones, making it a hit with families.

With several locations around the city, including one at the heart of the vibrant and bustling Temple Bar, Sano Pizza is the perfect place to enjoy the authentic flavours of Naples before enjoying a big Irish night out in the capital. Founded by the McHugh brothers following a trip to the home of pizza in southern Italy, Sano has grown to become one of Dublin’s most popular pizzerias. Making use of the finest ingredients sourced from Italy, the dough is carefully proved for 48 hours before baked in an intense 450-degree woodfired oven to create a light, delicious crust that has become synonymous with this popular pizzeria. The toppings are just as special with options to suit all tastes and dietary preferences, from vegan options loaded with fresh veggies to spicy meat options topped with everything from Calabrian salami and Italian fennel sausage to ‘nduja and Parma ham. There’s also an indulgent selection of tasty sides, milkshakes, and desserts to keep hungry tummies satisfied.

Canal Bank Café offers a charming ambiance with indoor and outdoor seating options along the scenic banks of the Grand Canal. Well loved for its diverse menu that caters to different tastes and preferences, it’s the perfect spot for a relaxed lunch or dinner. We love the juicy burgers, as well as the seasonal salads. Don’t leave without sampling one of the mouthwatering desserts — the lemon and mint posset makes for the perfect end to a meal!

Indulge your taste buds with the flavours of Southeast Asia at Red Torch Ginger, located in the Sandyford area of Dublin. This chic eatery offers a fusion of Thai, Malaysian and Vietnamese cuisines, making it a must-visit spot for foodies looking for unique and delicious dining experiences.The menu features an array of tantalising dishes crafted with fresh ingredients and authentic flavours. From aromatic curries and fragrant stir-fries to succulent seafood and mouthwatering noodles, there’s something for everyone to enjoy. The restaurant also offers vegetarian and vegan options, catering to different dietary preferences.

A buzzing city centre bar and eatery, offering incredibly flavourful, award-winning food and cocktails inspired by Thai and Vietnamese flavours, Saba is the perfect place to dine while staycationing in Dublin. Open seven days a week from noon until late, it’s always the perfect time to dine here, so no matter whether you want to book in for lunch, dinner or late night drinks, you’ll always be greeted by something delicious here. Bringing the fragrant flavours of Southeast Asia to the Irish capital, you can expect everything from a creamy Thai-inspired Massaman Curry with chicken, potatoes, onions, peanuts and crispy shallots to a wok-fried Phad Nam Prik Pao with chilli paste, wood-ear mushrooms, onions, baby corn, spring onions, chilli and Thai sweet basil, finished with your choice of chicken, beef, tiger prawns or tofu and vegetables. There’s also a great selection of vegan options, appetisers and signature dishes that are guaranteed to delight your senses.

Nannetti’s is an intimate and chic, family-run establishment that has been serving up delicious Italian cuisine for over 25 years. At Nannetti’s, you can expect to find a menu filled with classic Italian favourites, including homemade pastas and flavourful meat and seafood dishes. Real highlights include the pan fried sea bream in a lemon and butter sauce served with a potato flan, and, of course, the homemade tiramisu. The warm and welcoming ambiance of Nannetti’s makes it an ideal spot for a romantic dinner, a leisurely lunch, or a delightful evening out with friends and family. A Dublin must-visit!

If you’re looking for a unique dining experience during your Dublin staycation, Hang Dai is a must. The menu features a tantalising blend of traditional Chinese and contemporary Irish cuisine, with dishes that are both visually stunning and bursting with flavour. From signature Peking duck, succulent dumplings, and delicate dim sum to creative cocktails and an extensive wine list, Hang Dai is a culinary adventure for your taste buds. The sleek and stylish interior of Hang Dai, with its neon-lit bar and vibrant decor, creates a hip and energetic atmosphere that’s perfect for a night out with friends or a date night. Hang Dai also offers a late-night menu, making it a great spot for a post-dinner drink and snack!

Boasting various locations around Dublin and its suburbs, Daata is one of the best places for delicious and innovative Indian dining in the city. You can expect a vast array of fresh and authentic flavours defined by fragrant and punchy spices, creamy sauces and high-quality ingredients. A family-owned and run Pakistani/Indian eatery first opened in 1999, and now boasting outlets in Bray, Greystones, Blackrock, and Glasthule, you’ll never be too far from epic South Asian flavours. On offer is a delicious range of Indian and Pakistani classics alongside some signature Daata dishes as well as award-winning vegan and vegetarian options, and tasty less spicy curries for the little ones. Succulent small plates include fresh and fragrant local Tandoori prawns, a veggie-friendly Potato and Spinach Tikki, and a succulent Sheekh Kebab of lamb marinated in classic Indian masala. The main attractions hit the spot too, with delicious offerings such as a classic chicken tikka masala, the famous Afghani chicken, and a mild and creamy coconut curry served with your choice of vegetables, lamb, chicken or prawns.