Where to dine on locally sourced in Glasgow

At Seven21, the focus is squarely on celebrating Scottish produce through a creative lens. This small-plates restaurant takes pride in its relationships with local farmers and producers, crafting a menu that changes with the seasons to reflect the freshest ingredients available. Diners can expect to enjoy dishes such as perfectly seared Scottish scallops on a bed of locally foraged greens, or a succulent lamb rump accompanied by root vegetables sourced from nearby farms. Even the coffee here is locally sourced! The ambiance is intimate and sophisticated, making it an ideal date night spot.

Nestled in the bustling heart of Finnieston, Crabshakk offers a seafood experience like no other in Glasgow. Specialising in the freshest fish and shellfish, much of which is caught in Scottish waters, the menu is a testament to the riches of the sea. Their signature dish, the Crabshakk platter, overflowing with langoustines, mussels, oysters, and crab, is impeccably fresh and simply prepared to highlight the natural flavours of the shellfish. The interior is cosy and inviting, with a nautical theme that complements the seafood-centric menu.

The Skillet stands out for its innovative approach to traditional Scottish cuisine, with a strong emphasis on using locally sourced ingredients. The menu features a mix of classic dishes with a modern twist, such as venison loin served with a rich berry jus, or haggis bonbons made with Emmental cheese and mustard dipping sauce. At brunch time, you can find full Scottish breakfasts (all the meat sourced from their local butcher) and decadent smoked Scottish salmon dishes. The staff are friendly and welcoming, and children are more than welcome. Don’t leave without trying their ultra-rich chocolate crémeux which is served with a Scottish whiskey infused orange sauce. Yum! 

Gloriosa is a gem in Glasgow’s dining scene, offering a menu that beautifully showcases the diversity of Scotland’s produce. With a farm-to-table ethos, the restaurant serves up dishes that are both simple and sophisticated, with plenty of options for veggies and meat eaters alike. We love their roasted beetroot tart with goat’s cheese and walnuts, and for dessert, their rhubarb (grown nearby!) and almond clafoutis is hard to beat. Attracting a young crowd, the vibe here is relaxed and cool. Make sure to book ahead of time — this place fills up quickly, and with good reason!

Blending great music with fantastic food, Slouch boasts a menu filled with comfort eats, all with a gourmet twist. From hearty beef burgers made with the finest Scottish beef (and topped with local cheeses and homemade relishes), to ox cheek bourguignon coated in a buckfast glaze (don’t knock it until you’ve tried it!), the food here is moreish and fun. The laid-back atmosphere, combined with a commitment to quality and sustainability, makes Slouch a standout spot for a casual meal or a night out with friends. There’s even a selection of locally brewed beers to choose from which make for a great accompaniment to the food.