
08 Feb 2023
Dig out that ugly Xmas sweater and crack open the bon bons. The most wonderful time of the year arrives early at these festive Sydney restaurants.
Located inside Sydney’s Parliament House, Strangers’ Restaurant is the perfect pick for a refined Christmas in July lunch.
Having played host to members of the British royal family, you’ll feel like royalty yourself as you dine, gazing out over The Domain’s regal, green grounds.
Executive chef Vanessa Harcourt’s specially curated menu is packed with jubilee indulgence.
Start with smoked turkey and sage arancini before moving on to main options like confit duck leg with cherry glaze or tamari beef fillet with red wine jus.
Paired with award-winning wines from across NSW, this is a Christmas lunch fit for the king and queen in all of us.
Dish Cult’s top pick: Christmas in July three-course lunch ($78)
For a delicious Christmas dinner that won’t put a big dent in the wallet, Ripples Chowder Bay has to be top of the wish list!
Every Sunday in July, Ripples serves up a slice of Christmas delight from out of its beautiful waterfront location.
Two succulent roasts are on offer here. Opt for roast pork loin with cranberry, sage and onion stuffing or stay traditional with herb butter turkey drizzled in red wine jus.
Get your carb on with classic sides like baked cauliflower cheese and everyone’s favourite: perfectly golden rosemary potatoes.
Just save room for dessert! Finish the night right with a comforting sticky date pudding drenched in brandy sauce.
Dish Cult’s top pick: Sunday Christmas in July set menu ($55)
Soak up panoramic views of the breathtaking Blue Mountains while enjoying a sumptuous Christmas in July dinner at The Wintergarden.
Nestled inside Hydro Majestic, one of Australia’s most iconic hotels, this hatted restaurant celebrates its annual Yulefest festivities with a decadent five-course dinner degustation experience.
Enjoy a glass of sparkling on arrival before tucking into the elevated Christmas menu.
Highlights include bluefin tuna and cured salmon mosaic, pan-seared duck breast with mandarin jus and slow-roasted pork fillet with caramelised pineapple glaze.
Dish Cult’s top pick: Christmas in July five-course dinner ($159)
Nothing says “Christmas” more than a plump roast turkey served with all the trimmings.
But don’t wait till December to indulge! Tame the urge for the roast bird with a mouth-watering turkey feast at The Botanist.
Head chef Scott Mills’ festive menu is guaranteed to bring good tidings.
In true-blue Aussie Christmas tradition, BBQ king prawns kick off the proceedings, served alongside juicy scallops with garlic butter.
But we all know what you’re here for, the star of the show. Turkey delight. Gorge on butter-roasted free-range turkey with pan gravy, accompanied by apple and walnut stuffing and duck fat potatoes.
Dish Cult’s top pick: Christmas in July three-course menu, available for lunch or dinner ($100)
Looking for a Christmas in July feast in the city? Eat, drink and be merry at the Castlereagh Boutique Hotel.
Held inside the charming art deco Cellos Dining Room, diners will instantly feel jolly with salmon on potato rosti to start. Followed by roast ham and turkey plated with a generous helping of all the trimmings!
Sweet tooths will find themselves on both the naughty and nice list polishing off a traditional Christmas pudding with vanilla custard. Just like Nana used to make!
With live carols, plenty of Christmas crackers to pop, and prizes to be won. This spectacular Christmas lunch will warm the heart of even the grumpiest grinch.
Dish Cult’s top pick: Christmas in July three-course lunch ($85)