What To Expect At New Zealand’s First Karen Diner

Take part in the ultimate battle of Karens in a place where attitude and sass are dealt in spades. Gaining notoriety in Australia, Karen’s Diner has warned kiwis of their impending arrival. This is a dream come true for those (ourselves included) who enjoy a war of words over a bowl of fries.

Every dish comes with a side of bitterness, sass and resentment. We highly suggest dining elsewhere if that is too much for you to swallow. Only the brave dare dine here.

The interactive dining experience begins the second you step through the front door; you will be greeted by Karen number 1, who will give you a taste of what is to come. Leave your manners at home; the rude staff love a verbal showdown with those who dare utter a retort.

Unlike the staff, the food is good. And we mean goooood. It doesn’t talk back, throw napkins, or wish you were never born. The burgers are next-level delicious. Our go-to is the “I want to see the manager” Karen burger, made with two juicy wagyu beef patties, two slices of swiss cheese, bacon, lettuce, pickles and manager BBQ mustard sauce. Another beauty is the Royale Karen with grilled chicken breast, lettuce, avocado, red onion, tomato and truffle mayo with Karen’s relish.

Vegans and vegetarians rejoice; the vegan Karen, Oktoberfest Karen, and Trippy Karen burger is everything we could possibly imagine. Using plant-based smashed patties, vegan schnitzel and portobello mushrooms, you will not be disappointed; in the food at least.

The menu showcases the beauty of American diner cuisine with Karen’s chicken bingo wings tossed in either honey BBQ sauce or buffalo sauce with a side of blue cheese or ranch. You can also get your hands on the heavenly scomo Hawaiian hotdog; the grilled lamb and rosemary sausage are topped with bacon, red onions, pineapple, Peri-peri mayo, teriyaki sauce and fried shallots.

One thing is for sure, Karen knows a thing or two about fries; there are loaded cheesy beef brisket fries, bacon and chicken fries slathered in liquid cheese, halloumi fries and regular fries with aioli. Other sides include mozzarella sticks, beer-battered onion rings, buttermilk chicken tenders and sweet potato wedges.

One thing is for sure, Karen knows a thing or two about fries; there are loaded cheesy beef brisket fries, bacon and chicken fries slathered in liquid cheese, halloumi fries and regular fries with aioli. Other sides include mozzarella sticks, beer-battered onion rings, buttermilk chicken tenders and sweet potato wedges.

Wrap the night up with something sweet to balance out the sour; dessert includes Karen’s marvellous churro surprise and Karen’s seasonal waffle bowl. The former is a stack of three waffles topped with seasonal fruits, crushed cookies, ice cream, churro, ricotta and maple syrup. The latter pairs five churros with Nutella, ice cream, whipped cream, an assortment of Karen’s favourite chocolates, lollies and fairy floss.

You will need a stiff drink to survive, and thank the lord; the cocktails are strong. The sour Karen, fitting in name, pairs Amaretto with bourbon, lemon juice, sugar syrup and Aquafaba. You can also get your hands on beer, wine, soft drinks and floats. 

The range of shooters is fun, quirky and tempting beyond belief. Karen’s cake and eat it combines Liquor 45, Fireball, whipped cream and sprinkles. Others include I’ve been waiting 10 minutes for service; you’ve just lost my business, and the music is too loud.

Karen’s Diner is a good-natured and unique experience, and we are eager for its arrival! Give as good as you get and complain until the cows come home. If your name is Karen, you get a free drink as a show of solidarity.

Keep an eye on Dish Cult for an opening date and location coming very soon!