The top spots for pub grub in Edinburgh

Located in the heart of Leith, The King’s Wark is a beloved institution that combines historic charm with a menu that celebrates the best of Scottish produce. The rustic, cosy interiors provide the perfect backdrop for a relaxed meal. Start with the pork croquettes, a comforting bite with just the right amount of crisp.

For mains, the beer-battered East Coast haddock, served with fries and tartare sauce, is a perennial favourite, or opt for the seafood bowl—a hearty dish brimming with sea bass fillet, langoustine, king scallop, mussels, clams, and prawns in a light tomato broth. Whether you’re a seafood lover or in the mood for something vegetarian, like the roast summer vegetables with vegetarian haggis, The King’s Wark offers something for everyone.

The Ox is a stylish venue known for its meat-forward menu, making it a prime destination for those who enjoy rich, hearty dishes. The atmosphere here is warm and inviting, with a contemporary edge that makes it suitable for both casual lunches and special dinners. Start with the haggis balls served with HP sauce — a true Scottish classic — or try the grilled queen scallops with garlic and lemon butter. The BBQ ox cheek, paired with sweet potato jus and roast broccoli, is a standout, as is the 8oz sirloin steak, perfectly cooked to order. For something different, the fish curry, with its vibrant cashew and poppy seed curry sauce, is bright and flavour packed.

The Broughton’s warm, welcoming atmosphere is complemented by a menu that offers both inventive dishes and traditional pub staples. The Loch Etive sea trout, served with violet artichoke and baby courgette, showcases the kitchen’s commitment to fresh, locally sourced ingredients. If you’re in the mood for something more classic, their roast dry-aged rump of beef, complete with Yorkshire pudding and duck fat roast potatoes, is a perfect choice. The Broughton also shines with its sides, like the rich cauliflower cheese or sage and onion pork stuffing, which elevate any meal. For dessert, the Scottish raspberry semi-freddo makes for a super tasty and a refreshing end to your meal!

The Shore Bar & Restaurant, set along the picturesque waterfront of Leith, offers a relaxed setting that’s ideal for a Sunday roast or a midweek meal. The vibe here is laid-back, with a focus on comfort and quality. Their Sunday roasts are popular, but don’t miss the ‘Mad Pie Monday’, where you can enjoy any pie on a 2-for-1 deal. The venison pie, served with mash or chips, is particularly rich and flavourful! The Shore’s commitment to quality, combined with its welcoming atmosphere, makes it a top spot for a casual meal by the water.

Located just outside the city centre, The Stables Bar & Restaurant is a hidden gem offering a homely atmosphere and a menu that caters to all tastes. The setting is relaxed, with options to dine indoors or enjoy the fresh air outside when the weather permits. The menu is varied, with something for everyone, from lighter bites to more substantial mains. Popular dishes include their hearty steak and ale pie and the vegetarian-friendly options like their special seasonal dishes. The Stables takes pride in using fresh, locally sourced ingredients, which means the specials board is always worth checking out.