The top 5 Liverpool restaurants serving locally sourced ingredients

Hafla Hafla, a beloved gem nestled in the heart of Liverpool, is renowned for its commitment to crafting Middle Eastern street food with a local twist. They use only the freshest fruit and veg sourced from Ged, a legendary local trader, based at Liverpool Fruit and Veg market. 

If you fancy trying a bit of everything, opt for the small plates. You can choose from mezze dishes, like the signature Hafla Hafla halloumi fries, which were made famous at the Baltic Market or the deliciously crispy roasted harissa potatoes. When it comes to the meat at Hafla Hafla, it is all certified Halal which is delivered fresh everyday from Lakes Specialty Food in Cumbria. Make sure you try the shredded roast lamb or the baked sea bream sourced from the Burnley-based AO Seafood. 

At Nord in Liverpool, they’ve taken the concept of farm-to-table dining to a whole new level. This cosy eatery prides itself on serving up ‘Travelled British’ dishes that are not only delicious but also have a story to tell. From seasonal vegetables bursting with flavour to meats sourced from nearby farms, every element of their menu reflects their dedication to supporting northern suppliers and reducing their carbon footprint. 

If you want to enjoy the freshest fish, you should go for the Wards whole market dish, which is freshly delivered by Birkenhead-based Wards Fish which has been around since the 1920s. They also get their delicious steak from another Wirral company called Edge and Sons. When it comes to veg, they are loyal to Growing @ Field 28 in Daresbury, where they grow only the most high-quality microgreens, a variety of heritage veg and even edible flowers.

At Nord in Liverpool, they’ve taken the concept of farm-to-table dining to a whole new level. This cosy eatery prides itself on serving up ‘Travelled British’ dishes that are not only delicious but also have a story to tell. From seasonal vegetables bursting with flavour to meats sourced from nearby farms, every element of their menu reflects their dedication to supporting northern suppliers and reducing their carbon footprint. 

If you want to enjoy the freshest fish, you should go for the Wards whole market dish, which is freshly delivered by Birkenhead-based Wards Fish which has been around since the 1920s. They also get their delicious steak from another Wirral company called Edge and Sons. When it comes to veg, they are loyal to Growing @ Field 28 in Daresbury, where they grow only the most high-quality microgreens, a variety of heritage veg and even edible flowers.

Maray is all about celebrating local food heroes and they were also one of the first restaurants to go carbon neutral in November 2021. They are also passionate about flavour and sustainability, which is why they only handpick the freshest produce, meats, and seafood from nearby farmers and fishermen. Keep in mind, the menu does change frequently as they order produce fresh everyday.

Some fan favourites include the disco cauliflower, which is bursting with the freshest flavours like harissa, tahini and more. The fried chicken is also a winner, served with fenugreek and ginger ketchup. They also have an excellent vegan menu, which includes the flavour-packed falafel sharer and the spiced lentil and rice mejadara.

At Free State Kitchen, they are all about keeping it local and tasty. By sticking to local sources, FSK serves up delicious American-style food while becoming more carbon conscious. 

Customers who visit FSK on the regular love the selection of handhelds which are 100% pure beef. You can try a classic American cheeseburger or go all out with the double French onion burger with caramelised onions and dijon mustard. You can also expect freshly baked bread from the local bakery, Lancashire grown potatoes, and even ice cream from the Cheshire cows.