
06 Dec 2024
Bristol, known for its eclectic food scene and vibrant cultural offerings, has a culinary gem that’s been causing quite a stir among locals and visitors alike for a while now. The Gallimaufry, a staple of Gloucester Road, is making headlines with its mouthwatering ‘Galli Buns,’ touted by many as the best burgers in the city. Here’s why these burgers are becoming legendary and why they deserve a spot on your must-try list in Bristol.
At the heart of the ‘Galli Buns’ menu is Buttermilk Fried Chicken. This burger is a masterclass in simplicity done right. Homemade chilli sauce, aioli, pickles and gem lettuce, this Galli offers a burst of flavours with every bite. It’s a tribute to the timeless chicken burger, beloved by those who appreciate the essentials done impeccably well.
The Gallimaufry doesn’t leave vegetarians behind with the delicious Buttermilk Fried Tofu. Same as the Buttermilk Fried Chicken, this Galli is a hit among vegetarians and meat-eaters alike. It’s a testament to the fact that a burger doesn’t need meat to be incredible.
For those who like their burgers loaded, the Free Range Pulled Pork Galli is a must-try. This burger features a homemade BBQ sauce that’s another level, and gem lettuce for that added crunch. This Galli is popular among thrill-seeking foodies who enjoy a burger that’s filling and delicious without overpowering the natural flavours of the ingredients.
And finally there’s the Beer Battered Haddock Goujons – another star of the menu – featuring homemade tartare sauce and gem lettuce. This burger is a hearty option that doesn’t disappoint.