Spotlight
Dish Cult Dines: Seasonality
06 Dec 2024
06 Dec 2024
The Broughton's weekend brunch
The Broughton, Edinburgh’s hippest gastropub, has introduced a new weekend brunch menu. Using only fresh, locally sourced ingredients, the Saturday brunch menu includes breakfast classics as well as new, imaginative dishes bringing the ultimate brunch destination to Edinburgh’s New Town.
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A magnificent brunch menu is at the centre of the friendly and cosy neighbourhood gastro bar where everyone is welcome. Each flavourful dish offers a new spin on family favourites and traditional recipes, such as Haggis Hash with Broughton Bacon and fried Duck Egg; Wild Mushroom Scrambled Eggs on toasted Sourdough and Shakshuka with toasted Sourdough, as well as classic brunch staples like Eggs Benedict and Eggs Florentine.
If brunch isn’t your style, stop into The Broughton after 1pm to enjoy the amazing new Spring Menu. With starters and mains designed to suit every taste, diners can choose from Wild Garlic & Potato Soup, toasted Patisserie Françoise Sourdough, wild garlic oil to Haggis Hash Brown, neep puree, scotch whisky sauce for starters and the signature ‘Broughton Burger’ with triple cooked chips; Natural Smoked Haddock, crushed potato, poached hens egg & grain mustard or Slow-cooked Beef Feather Blade, mash and beer-braised onions for mains.
The Broughton’s owner, Stefano Pieraccini said: “Our Saturday brunch offers hearty, unfussy and delicious food that everyone can enjoy. New to our spring menu is a varied weekend offering of classic breakfast and brunch dishes alongside The Broughton’s heartier fare, as well as our award-winning Sunday roast – served all day every Sunday”.
The Broughton, known for its famous Sunday roast, which was featured in The Sunday Times Top 30 UK Spots for Sunday Lunch, will launch Saturday Brunch weekly from Saturday 6th May.
Fans of Saturday Brunch can turn up and tuck in every Saturday from 10:30am – 1:30pm in the bar and restaurant area at The Broughton on Broughton Street.
