The best seasonal menus in Liverpool

At The Art School, they’re all about using the freshest local ingredients, so the menu changes with the seasons, bringing out the best British flavours. Whether you’re into light summer bites or cosy winter comfort food, The Art School serves up dishes that’ll make you feel right at home, no matter the season. The current menus feature winter-style dishes like the Roast North Sea black cod loin in miso, Portobello mushroom stuffed butternut squash and the roast sirloin of Cumbrian salt-aged beef.

The seasonal menus at Manifest offer a celebration of local flavours and sustainability. They’re all about using fresh ingredients from nearby farms, so you can expect dishes that capture the essence of each season. On the winter menu, you will find caramelised butternut squash, braised feather blade of beef, Hake with barbecue salsify and more winter warmers, For the ultimate Manifest experience, make sure you book a seat at The Chef’s Table where you can experience some true culinary talent and sensational flavours.

Roski, a renowned restaurant nestled in Liverpool City Centre, delights its patrons with a seasonal menu with the freshest produce and reflects the vibrant flavours of the month. Chef Anton Piotrowski’s innovative approach infuses each dish with a balance of textures and tastes, creating an unforgettable dining experience. The current tasting menu boasts impressive wintertime dishes like the Olympic breakfast with black pudding puree and Foie Gras Hash Brown. You can also enjoy more traditional British options like the Rabbit Loin with smoked carrots and to finish you can indulge in a selection of British cheese and petit fours. 

If you are celebrating something important, The London Carriageworks is the perfect spot whatever the weather. For a special occasion, you should try the winter prix fixe menu, which includes dishes like the wild mushroom velouté or the beef cheek which pair perfectly with the winter greens smothered in fresh preserved lemon. To finish strong, you should indulge in the many desserts on offer, including the coffee parfait and Hazelnut cheesecake with apple compote.

Albert’s Schloss does not offer the fancy, fine dining dishes that the rest of the restaurants on this list offer, however, they do serve up delicious Alpine-style cook haus dishes that change with the season. If you are visiting Albert’s Schloss during Autumn or Winter, you can enjoy classics like the crispy bier-battered fish and chips, spaetzle and fondue and plenty of schnitzel. You can also expect the ultimate dinner with a show experience with live music, dancers or more who will keep you entertained while you indulge in hearty dishes and some of Europe’s best beer.