The best places for locally sourced dining in Dublin

mae is an elegant yet relaxed eatery located in the heart of Ballsbridge offering a creative menu of modern Irish cuisine. Established in 2021, their thoughtful menu celebrates seasonal cooking and considered wines, keeping their focus firmly on locally-sourced Irish produce. With ever-changing menus to reflect the seasons, you can always expect something fresh and delicious every time you dine here. With multi-award winning chef Grainne O’Keefe at the helm, the team here are dedicated and passionate about their craft ensuring diners enjoy a truly unforgettable dining experience that highlights the very best flavours that the island of Ireland has to offer.

Even more, Grainne and her team have gone to the finest details to work with the most talented Irish producers recruiting tradespeople, designers, and creators from across the island including ceramicists, embroiderers, and glass blowers, who have created the restaurant’s tableware to some of the most skilled and inspiring knife makers in the country.

When you’re looking for the best places to enjoy some delicious locally-sourced dining in the city, one spot you can’t miss is the fantastic 10 Fleet Street Restaurant and Bar. Zero points for working out where this spot is located, this city centre eatery is one of the most popular among locals looking for a top-quality dining experience. Keeping focus on the best in Irish cooking using local and seasonal ingredients, you can expect incredible flavours coming through in each and every dish.

Having recently been awarded an AA Rosette, the team here are dedicated to using the best produce they can source to create cutting-edge menus that reflect the very best of both local and global flavours. Offering high-quality dining seven days per week, the menu features everything from a traditional Irish seafood chowder with a selection of fresh, smoked, and shellfish with seasonal vegetables in a creamy saffron veloute served with homemade soda bread to a juicy 8oz prime Irish fillet steak, which comes with duxelle mushrooms, confit onion jam, beetroot carpaccio, mashed potato, and a red wine jus.

An award-winning neighbourhood bistro located in Harold’s Cross, Craft is a popular spot known for its focus on fresh locally-sourced seasonal ingredients. With a local feel and friendly yet professional Irish hospitality, diners are made to feel right at home here from the moment they walk through the door.

Owned and operated by renowned chef Philip Yeung, the team here work hard to showcase the very best of Irish produce to its highest standard with menu highlights including their market fresh fish, their succulent short rib of beef, and their delectable salt marsh duck breast and leg. Full of flavour and prepared with love, you certainly won’t regret dining at this spot, which has been awarded successive Michelin Bib Gourmand recognitions as well as a Michelin Plate in 2021.

A modern Irish restaurant with a strong focus on sustainable ingredients, sourced from some of Ireland and Europe’s most committed suppliers and producers, Mamó is the perfect place to enjoy some incredible locally-sourced dining in the city. Open for lunch and dinner sittings from Thursday to Monday, diners can enjoy a fresh, seasonal menu that brings together the very best local flavours to create epic dishes that keep guests coming back time and time again.

The ambience of this place truly adds to the overall experience with an outdoor seating area that is ideal for al fresco dining on sunny days and an indoor dining room with large windows that allow for a bright and airy dining experience. Recognised in the Michelin Guide, menus here change with the seasons so you can always expect something new and delicious here. Their enticing sample menu offers everything from freshly caught halibut served with winter leek, Lambay crab, mussels, and celeriac to Higgins Family Butcher Cotes de Boeuf with crispy potatoes and bearnaise sauce. We’re getting hungry just at the thought!

Operating in the heart of Dublin for over 25 years, F.X. Buckley Steakhouse is certainly among the very best places to enjoy amazing locally-sourced dining in the city. With various locations around the city, including one on Pembroke Street, one on Crow Street, and one in Monkstown, you’ll never be too far away from a succulent Irish grass-fed steak cooked perfectly to your liking. Part of the prestigious F.X. Buckley collection, they also own and operate various other top eateries including The Bull and Castle Steakhouse and Bar and Ryan’s Restaurant and Victorian Bar, making them one of the most highly regarded restaurant chains the city has to offer.

Priding themselves on the quality of their beef, they claim that they can trace every single mouthful that will pass your lips back to their farms where Angus and Hereford heifers graze on some of the world’s best grasslands. With local taste at the heart of their philosophy, everything they serve is 100% Irish, sourced from what are considered some of the best farms in the world. A process perfected over six generations, you’re guaranteed to enjoy some of the very finest local flavour dining at any F.X. Buckley restaurant.