The best Malaysian food and drinks in Edinburgh

Mirin, nestled in Leith, is an intimate spot known for its Asian-influenced small plates. It offers a chic dining experience with a subtle nod to Malaysian flavours amidst its diverse menus. Highlights include vegan and meat dumplings, served in a broth rich with ginger and lemongrass, and crispy honey chilli beef — a great example of the restaurant’s innovative approach to blending Asian culinary traditions. Mirin is a standout choice for those seeking a sophisticated and intimate Malaysian-inspired meal.

While Nok’s Kitchen is primarily recognised for its Thai cuisine, the menu features Malaysian-inspired dishes that stand out for their complexity and depth. From chicken satay skewers to rich coconut soup flavoured with galangal, lemongrass, chillies, and lime leaves the flavours are bold and bright. Don’t miss their decadent deep-fried ice-cream dessert (coconut ice coated in panko breadcrumbs, deep-fried until golden brown and topped with syrup). Yum!

Kampong Ah Lee, a cornerstone of Edinburgh’s Malaysian culinary scene since 2007, is enriched by the heritage of four generations of the Lee family chefs. Celebrating authentic dishes inspired by the family’s home village, the restaurant is renowned for its Nasi Lemak— rice steamed with coconut milk and served with dried anchovies, peanuts, hard-boiled egg, cucumber and sambal paste. The décor is fun and colourful, and the atmosphere is super casual — making it a great spot to enjoy a meal with mates. 

Lucky Yu offers an Asian fusion experience with a menu that includes small plates inspired by Malaysian cuisine. Their ‘dirty rice’ is a must-try, featuring a mix of shrimp, short rib, brisket, pork belly, chilli, coconut, and spring onion. The restaurant also offers brilliant cocktails — not least the ‘Hidden QI’, a long and refreshing tipple made with plum sake, pomelo juice and lemon syrup. 

Nanyang’s menu is filled with dishes that are both authentic and innovative, providing a comprehensive overview of Malaysian cuisine. From bold and bright curries to aromatic rice dishes, there’s something here for everyone (including plenty of veggie and vegan options). The staff are always happy to offer their recommendations and when the weather is good, there’s even a terrace for alfresco dining.