The best locally sourced menus in Belfast

Overlooking St Anne’s Cathedral, Academy Restaurant is the place to visit for a truly unforgettable dining experience. Making the most of locally sourced, seasonal ingredients, diners can expect expertly crafted dishes packed full of flavour. A truly unique spot, Academy is not just a restaurant but also an educational hub where talented students can learn the arts of cookery and hospitality in a nurturing and fast-paced environment. For this reason, the passion and creative flair shines through in the delicious dishes offered here, making this the perfect place to enjoy the very best of local Irish produce. Open from Monday to Friday for lunch and dinner service, Academy Restaurant works with local suppliers such as Picked Organic, Carnbrook Meats, Ewing’s Seafood and Ballylisk Dairies.

One of the city’s most beloved eateries, Home Restaurant prides itself on using the freshest local and seasonal produce sourced from all across the island. Perfect for all-day dining, this Michelin Bib Gourmand restaurant is a great spot for catching up with the family or dining out with friends. Boasting a warm, welcoming and friendly atmosphere, this is the ultimate casual dining experience that doesn’t hold back on taste and quality. With options for everyone, including those following a vegan or vegetarian diet and those with allergens and intolerances, there is something to suit all at Home.

Located in the historic St George’s Market, Stock Kitchen and Bar is an absolute must-visit if you’re on the hunt for a delicious meal in the city. Specialising in dishes made from the very finest Irish ingredients, the team at Stock works with local suppliers who are just as passionate about produce as them, so you can rest assured you’ll be served the very best there is to offer. Stock is headed by talented Northern Irish chef Danny Millar, who has worked in various Michelin starred restaurants in locations such as Germany and London, as well as renowned local establishments including Balloo House and the Narrows. He brings his expertise and experience to this truly unique spot, highlighting why Irish produce is renowned among the finest in the world.

Cyprus Avenue can be found just east of the city centre in the thriving suburb of Ballyhackamore. An easy-going all-day restaurant with a creative menu and a passion for all things local, this is a great place to enjoy lunch and drinks in the sun or a casual dinner out with friends and family. Catering for all tastes and dietary requirements, there really is something for everyone here. First opened back in 2016, Cyprus Avenue has since become one of the most beloved eateries among diners from all across the city. Open seven days per week from 9am until late, you will have the choice of dining inside the tastefully decorated dining room or outside on the fully covered heated terrace, making this the perfect spot for all occasions.

If you want to enjoy the very best traditional Irish cuisine and exquisite Irish hospitality, then you need to check out the incredible Holohan’s Pantry. This laidback eatery offers a fantastic range of local Irish fare, inspired by the west coast of Ireland. Whether it’s boxty, freshly-baked soda bread with churned butter, or mouthwatering fish and chips, you can enjoy truly authentic tastes of Ireland here, with dishes made using the very finest local produce. Primarily known for its fantastic boxty selection, you can choose from a wide variety of toppings including ham hock, cabbage and mustard cream, seafood and dill white wine cream, or butternut squash, crispy sage, chestnuts, spinach and herb dressing. Absolutely delightful!