The best doughnuts in Liverpool

The Wild Loaf is a cosy independent bakery that takes sourdough to new heights. With its small and paired-back ambiance, the team is devoted to the art of slow fermentation and sourcing only top-notch, local ingredients. The doughnuts, most of which are prepared with natural levains, steal the show with exciting flavours like Irish Coffee, featuring chocolate mascarpone and Irish cream liqueur, and hibiscus, lemon, and pistachio glazed rings. And don’t forget to indulge in our personal favourite—the Boston Cream Pie doughnut crafted with buttery brioche!

Nestled by the vibrant Albert Dock in Liverpool, Lunyalita is a bright and airy restaurant that brings the spirit of Barcelona to your table. The menu features a rich array of flavour-packed Spanish dishes, including their must-try churros. These Spanish doughnuts are served piping hot, generously sprinkled with cinnamon sugar, and accompanied by a cup of extra-thick hot chocolate.

Botanico in Woolton is a peaceful brunch and afternoon tea spot that serves a variety of freshly baked goods. The atmosphere is relaxed, adorned with lush greenery and charming wooden panelling—a perfect setting to enjoy their diverse doughnut offerings! Whether it’s loaded with pistachio butter or chantilly cream (a Bavarian-style twist), each doughnut strikes a perfect balance of freshness without being too heavy. Complement your doughnut with one of their specialty hot drinks (like their vanilla and cinnamon hot chocolate) and unwind in the inviting surroundings.

For a unique doughnut experience, check out Mamasan, a three-floor, ultra-chic eatery specialising in the flavours of East Asia. With striking interiors, DJs, a vibrant culinary selection, and a spacious urban-garden roof terrace, it’s a place that offers more than just a meal. A standout on their menu is the Hoisin Duck Doughnuts—fluffy, hot, and sticky—served with sweet plum jam and refreshing cucumber ketchup. You’ll find it hard to stop at just one!

Baltic Bakehouse is more than a bakery; it’s a celebration of artisanal craftsmanship and quality ingredients. Walk into this welcoming space, where the tempting scent of just-baked breads, cakes, and, of course, doughnuts, fills the air. The doughnuts here are playful and fun: from ones filled with 99 Flakes, coated in cinnamon sugar, or bursting with passion fruit curd, to their oozy, cult-favourite jam doughnut—there’s something to suit all doughnut lovers.

We also recommend trying their rich and indulgent hot drinks, the perfect accompaniments to the doughnuts. Don’t miss out on their ‘everything’ hot chocolate, made with pure chocolate and topped with mountains of marshmallows and cream. Yum!