The Best Asian Fusion Restaurants In Wellington

Escape the world with a retreat to an intimate bamboo courtyard, take a load off at Dragonfly; this restaurant offers a chic and sophisticated dining experience. Treat your significant other to a romantic night out or surprise your friends with an upscale Asian fusion oasis. The menu sports classic Asian dishes with a modern twist, incorporating flavours from China, Korea, Thailand, Vietnam, and many more. Diners are encouraged to order sharing plates for the table, with options like the pork and chive dumplings, seared sesame tuna with a rich coconut and lemongrass gel and a zucchini yuzu salad. Continue the experience with Uncle Chan’s imperial collection of premium Asian-inspired craft cocktails; the Golden Geisha with tequila, lychee and watermelon is out of this world.

Looking for an introductory experience into the world of Asian fusion? Buddha Stix is the place for all first time Asian fusion diners. The Petone eatery is a place to feel special – enjoy the finest Asian cuisine in eye-catching style. Round up a fun crew and head over for a long night of share plates and fabulous cocktails in a spectacular setting. The menu boasts plenty of dishes from Thailand, but splashes of flavour from Vietnam, Indonesia, Malaysia and China are seen throughout. Our top picks include the Spicy Singaporian Fried Rice, Hot Jungle Curry, Vietnamese Laska, and the Garlic Hot Plate.

If you’re after the best Gua bao buns in Wellington, then look no further; Mr Go’s legendary Taiwanese-style steamed milk buns are unbeatable. The bao buns are made fresh in-house every day, with over six divine options to choose from; you are sure to find your new favourite. Flavours available are the panko-crumbed pork scotch katsu, pan-fried market fish, Korean bulgogi beef sirloin, and for the vegetarians, we have a salt and pepper tofu bao. Every day of the week, you can score a bao for $7; the flavours change weekly. Mr Go’s also showcase unique dishes from different countries each month to encourage diners to try new cuisine. For example, Mr Go’s is currently serving up Dahi Vada, fried lentil dumplings with a chilli chutney, Aloo Tikki Chaat with spiced potato patties and a green chilli chutney and yoghurt – all hailing from Uttar Pradesh, India. If you’re looking to broaden your cuisine horizon, this is the spot.

Sharing is certainly caring at Master Kong in Wellington Central. There’s no shortage of choice, with an extensive menu covering share plates, snack plates (we recommend the squid with Rick and Morty sauce!), dumplings, bao, salads, sashimi and tataki, Master Kong specialty dishes, and banquet options to try a bit of everything. Perfect for date night, work lunches, or group celebrations, the Wellington Waterfront view never goes amiss. Order up large and enjoy the tantalising flavours and good vibes Master Kong is dishing up.

Whether you’re planning a romantic dinner for two or celebrating a special occasion with friends, Pomelo Kitchen and Bar provides the perfect location. Sit on the deck overlooking the bay with panoramic views of Wellington City with a glass of bubbles in hand. Pomelo prides itself on creating classic Asian fusion dishes with a twist. If you’re new to Asian fusion cuisine, then this is a great place to get acquainted. Dine upon a selection of outstanding dishes, from the classic deep-fried spring rolls, red curry of duck and a flavourful tiger prawn salad with seasonal fruits. Treat yourself to something sweet with the crowd favourite coconut panna cotta with a mango compote and freeze-dried lychee.

The Old Quarter is a bustling eatery with loyal customers, addictive dishes and a welcoming atmosphere. The menu has a distinct Vietnamese influence with a nod to several other Asian countries and the flavours native to them. Kick the night off with a few sharing plates for the table; this is the perfect way to try a bit of everything, from the cashew Peking duck to summer rolls and freshly caught ceviche. A crowd-pleaser is the banana leaf salmon with chilli jam and coconut cream. It would be rude to visit The Old Quarter without treating yourself to one of their outstanding cocktails; the Vietnamese espresso martini is phenomenal with star anise and condensed milk.

Calling all foodies, cocktail enthusiasts and those that love a good night out. Hideout is here to take you on a journey through the flavourful countries of Asia. If you are new to dining upon Asian fusion cuisine, then this restaurant is perfect for you. For those who have made the acquaintance, you will not be disappointed. There are many dishes on the menu that will push your palette to new and exciting heights. Dine upon an ‘East meets West’ menu with small bites and sharing plates like the delectable cream cheese and chive wontons, Vietnamese lettuce cups with pork mice and lemongrass chicken spring rolls. Or head over to the larger dishes and try the kimchi chicken bao buns, Hanoi pork salad and spicy Sichuan-style dandan noodles.