Taste the flavours of Brazil: The best Brazilian restaurants in Manchester

Located in the heart of Manchester’s Northern Quarter, Bem Brasil is a bustling Brazilian steakhouse that offers an authentic Brazilian experience. For example, they cook their food through Churrasco, a traditional Brazilian style of cooking where skewered meats are slow-cooked over an open flame, resulting in juicy and succulent cuts of meat. 

At Bem Brasil, diners can indulge in a variety of meats such as picanha (rump cap), fraldinha (flank steak), and coração de frango (chicken heart) that are seasoned with Brazilian spices and carved tableside. The meats are served with an array of side dishes, including feijoada (black bean stew), farofa (toasted cassava flour), and pão de queijo, which is a Brazilian cheese bread. They aim to deliver a true taste of Brazil to every customer in a vibrant and lively atmosphere.

Nestled in the historic Spinningfields, Fazenda is a sophisticated Brazilian restaurant that offers a unique dining experience. Similar to Bem Brasil, Fazenda is a churrascaria where diners can enjoy an all-you-can-eat selection of meats that are cooked on open flames and carved tableside by the passadores, who are meat servers. The meats are seasoned and cooked to perfection, creating a sensory explosion. As a South American restaurant, there are Argentinian dishes too. 

But if we focus on only the Brazilian dishes, the menu is still extensive and delicious. Some brilliant Brazilian side served at Fazenda include the sweet potato served with feta, Feijoada (black bean and pork stew and of course classic Brazilian salted fries. The evening and lunchtime dishes are different. For example, lunch includes chicken thighs, lamb rump and pork collar with honey. Meanwhile, sirloin, beef tenderloin and chicken hearts are available at dinner. There are also vegan, vegetarian, pescatarian and halal options available! The Fazenda is an amazing place to try Brazilian food.

Jardim Manchester’s Brazilian cuisine is a culinary adventure that transports your taste buds to the vibrant streets of Brazil. With its authentic flavours, bold spices, and colourful presentation, the restaurant offers a delightful journey into the rich and diverse culinary heritage of Brazil. The menu at Jardim Manchester is a celebration of Brazil’s diverse regional cuisines, featuring a wide range of traditional dishes that highlight the country’s unique culinary influences. 

From succulent grilled meats to flavourful stews, aromatic seafood to exotic tropical fruits, the menu is a treasure trove of Brazilian cuisine. Unless you are ordering vegan or vegetarian dishes, you can visit the farmer’s table for appetisers and fresh salads until the passadores are ready to deliver succulent meats to your table. For a rodizio meal, lunch is £25 and dinner is £39. The prices are lower for non-meat eaters. From lamb rump, ribeye and South American chorizo, there are many options to pick from. Like Fazenda, the choices for lunch and dinner are different and are specifically selected for that time of day.Whether you’re a seasoned lover of Brazilian cuisine or new to its flavours, Jardim Manchester’s Brazilian food is a culinary journey that will tantalize your taste buds and leave you craving for more.

Sakku Samba is a culinary haven for lovers of Brazilian cuisine. It is a unique restaurant that combines Japanese and Brazilian cuisines. They use the Brazilian Gaúcho’s traditional method of cooking and celebrate Brazilian cuts such as Picanha and Alcatro. Therefore, the Brazilian food at Sakku Samba Manchester is truly outstanding. Sakku Samba offers all-you-can-eat meals from £32.50 to £47.50 depending on the day or you can select dishes via a la carte. As you can imagine from a Japanese Brazilian restaurant the menu is massive. But we recommend the Brazilian grill and even smaller dishes like the Brazilian potato salad and red and white cabbage coleslaw. The succulent cuts of meat, such as juicy steaks, tender chicken, and sausages, are cooked to perfection on skewers over an open flame, giving them a smoky, charred exterior and a melt-in-your-mouth interior. 

Sakku Samba also offers a variety of traditional Brazilian side dishes. Feijoada, a black bean stew with pork, is a classic Brazilian dish that is rich and hearty, perfect for a satisfying meal. Acarajé, a deep-fried ball of black-eyed pea dough filled with shrimp, is a popular street food from the north-eastern region of Brazil, known for its unique blend of flavours and textures. The desserts at Sakku Samba are equally delightful. Beijinho, a sweet coconut truffle, and brigadeiro, a chocolate fudge ball, are two beloved Brazilian treats that are sure to satisfy your sweet tooth. The Brazilian food at Sakku Samba Manchester is a celebration of culinary expertise.