Spotlight on TriBeCa in Dublin

Since opening in 2001, TriBeCa has become one of Dublin’s most popular restaurants thanks to its New York-style ‘casual but grown up’ food and expertly made cocktails, craft beers and wonderful wine list. Here we deep dive into this hit venue to explore its dishes and drinks further. Buckle up, it’s going to be a mouthwatering ride!

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Dublin’s own New York  

Located in the heart of Ranelagh, TriBeCa has been dishing up Dublin’s finest wings, burgers, steaks and salads for more than two decades now.

Alongside these popular choices is a delicious range of pasta, vegetarian options and daily specials.

The team here takes great pride in serving up top quality Irish food and service, with a twist of New York City thrown in for good measure.

Starters

Over the last 20 years, TriBeCa has served what it describes as ‘casual but grown-up food’ sourced from Irish suppliers, of Irish origin and fully traceable from farm to fork.

Nothing beats TriBeCa’s Spicy Buffalo Chicken Wings to start your meal. Served with celery and Cashel blue cheese dip, these wings are outrageously good.

We also love the Jumbo Shrimp Tostadas – corn tortillas, guacamole, chipotle, lime aioli, radish, tomato and red onion pico de gallo. Mmm.

Mains

You’ll find impressive salads and sandwiches on offer, the latter served with French fries and available until 5pm.

From the mains though, look no further than McLoughlin’s Dry-Aged Delmonico Ribeye Steak with black garlic and herb butter, balsamic roast onions, watercress and French fries. Absolutely gorgeous cuts of beef cooked to perfection.

Brunch

TriBeCa also does a banging brunch menu on weekends, from noon – 4pm. Choose from classics such as Eggs Benedict to something a bit different like the Eggs Rancheros – poached eggs, smokey black beans, avocado, tomato pico de gallo, ricotta salata, and crisp tortillas.

If you’re feeling particularly ravenous, go for The Fry –fried eggs, sausage, streaky bacon, slow roast tomato, black and white pudding, field mushroom, and toast. Breakfast for champions, it’ll set you up for your weekend very nicely indeed.

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