Bottoms up! Sydney’s best bottomless brunches

Neutral Bay favourite SoCal is serving up bottomless rosé brunches perfect for a catch-up sesh before hitting the coast with your girls (or boys).

Featuring a two-hour free-flow of rosé or rosé sangria, book out time with your mates every Friday to Sunday between 12pm and 3pm and let the good times roll with a shared Mexican-inspired banquet which includes grilled fish tacos, house-made chorizo quesadillas and guac with corn chips.

With options to add Prosecco and tap beer to your package, this is a boozy brunch with something for everyone.

Dish Cult’s top pick: Bottomless rosé brunch (2 hours, $69 per person)

Rocker Bondi brings to the table pretty much everything you’d want (and expect) from a Bondi boozy brunch, from breezy open-air seating to a two-hour free-flow of mimosas, bubbles and wine.

Come hungry, because you’ll be treated to share platters such as local burrata cheese to start, mains of roasted chicken with sides of perfectly crisp potatoes and seasonal roasted veggies, and finish with a flourless chocolate fondant.

So grab your group of mates and head over to Rocker for chill beachy, boozy vibes that are tough to beat.

Dish Cult’s top pick: Bottomless brunch (2 hours, $85 per person)

Enter the future at Meu Jardim in an ambience that features cool white and alpine green surfaces inspired by the caves of France’s Dordogne Valley.

There’s also a waterfall, a fire pit, and a bottomless brunch every weekend afternoon which includes a six-course share menu and two hours of free-flowing sangria jugs, mimosas and Aperol spritzes among other options.

The menu starts with lemon-spiked natural oysters and ends with Sticky date pudding with butterscotch and vanilla ice cream. In the middle you’ll enjoy a meal curated by executive chef Murat Ekincichef in futuristic surrounds.

Dish Cult’s top pick: Bottomless brunch (2 hours, $90 per person)

Two-hours of unlimited bellinis plus a three-course meal equals a fabulous bottomless brunch at The Winery, a gorgeous urban wine bar nestled in a whimsical garden and leafy laneway in Surry Hills.

Tuck into a share-style lunch with dishes like Slow-braised beef cheek ragu, house-made veal and chorizo sausage roll, honey-drizzled haloumi, roast pumpkin, and pita with smoked eggplant dip. Finish things off with a decadent Triple chocolate brownie as you enjoy all the peach bellini or sparkling red, white or rosé wine that you can handle.

Dish Cult’s top pick: Bottomless brunch (2 hours, $79 per person)

Take your bottomless brunch to a more sophisticated level with what The Pacific Club calls “Bondi’s most exclusive bottomless brunch”.

Every Saturday you can enjoy a four-course set menu with an unlimited pour of Prosecco, spritz cocktails, and selected wines in glamorous surroundings while staring out at famous Bondi Beach.

The sharing menu takes inspiration from the customised wood fire grill which is the restaurant’s centrepiece. Start off with wood-fired king prawns with garlic miso butter, jamón serrano and buffalo ricotta with figs, and grilled peach, and roasted eggplant and miso dip, plus Iggy’s sourdough with cultured butter. Complete your meal with the Angus eye fillet served with bone marrow, garlic shoots, and black pepper as well as roasted potatoes with garlic, chilli and smoked salt.

Dish Cult’s top pick: Bondi’s most exclusive bottomless brunch (2 hours, $110 per person)