The Little Black Book Of Sydney Restaurants – October

Celebrity Chef and former Masterchef judge Luke Nguyen’s baby, set in the heart of Sydney’s Royal Botanic Gardens the menu celebrates his rich Vietnamese, Chinese and Australian heritage. Pro tip: Check out the Farm Cove Eatery kiosk downstairs if you’re there in the daytime…

This Relais Chateaux property is in the special occasion category of any little black book – but after 3 months in a surprise snap lockdown we no longer put off good times waiting for the moment to be just right. The time is now and Chef Tetsuya himself is prepping for our triumphant return to fine dining in October “We cannot wait to spoil you” he says – let’s go Sydney…

Bringing the tradition of Middle Eastern Meze – hot and cold plates – to the shores of Barangaroo, Anason’s got some of the best seats in the house with harbourside views, that unmistakable Barangaroo vibe, and every possible mode of transport to get you in and out of the city in style. Inspired by the seaside meyhanes – taverns – of Istanbul, book today and feed the wanderlust some soul food…

This Sydney Collective venue is the home of Sydney’s favourite oyster fest, and it’s back in business and taking bookings for October 18. Capacity is limited but their signature salt water molluscs are in abundance. Wash them down with a bivalve beer. yes this is a thing. And if you’re going at the weekend save space for the sexy Raclette. A LOT OF SPACE. It’s melted cheese heaven…

Find Head Chef Clayton Wells playing culinary tetris with his 5 and 7 course meals at this Sydney and Kensington Street precinct icon, on the ground floor of The Old Clare Hotel. A journey through Europe’s finest dining spots brought him here and it’s reflected in every detail from decor to flavour. And don’t you dare sit down without the camera fully charged because the feast here is for the eyes as well the stomach. Now taking bookings for October 27 and beyond…

Get next to chefs Brent Savage and Aiden Stevens and master sommelier and restaurant personality of the year finalist Nick Hildebrandt at this industrial chic eatery is #actualfootageofme🙋🏽‍♀️ bsc

A place for the people watchers – pretty salads and pub food, cocktails and spritzers, served on the shores of Sydney Harbour at the iconic Barangaroo House where the beautiful people go to chill the funk out. Book today and get yourself room to move with a stunning view from October 11th when they reopen.

Chef Matt Moran is the MC behind this luxe steakhouse tucked away in the centre of Sydney’s CBD. Prime cuts of Australian sourced beef is the calling card of this culinary arthouse with sirloin, eye fillet and wagyu throughout the simple but heavy hitting menu. Book today to secure a spot for when they reopen their doors Thursday October 14th.

Spectacular views and a legendary wine cellar make this a contender for THE place to be when Sydney heads back out to eat again this month. Book in for lunch or dinner, and when you treat yourself to cocktails be sure not to miss out on the fruits of that wine cellar. Book today to dine in from Thursday 14th.

If a trip to the city used to feel like a mission, but 3 months in lockdown has you craving the chance to play tourist again, SkyFeast might be just the joint to hit the spot. With panoramic views across Sydney and beyond it’s the perfect place to celebrate reclaiming our favourite city.

Sushi by the sea, but make it boujee – and right in the heart of the NorthernBeaches in Manly. A trip up to the Northern Beaches is like a mini holiday these days and nothing gives vacay vibes like chowing down on good food with a cocktail in hand and the sounds of the people heading home from a red hot day at the beach. Book your table now for October 18th and beyond…

Seafood straight from the ocean, fresh vibes and stellar views are what await you. Their reputation is built on the quality of produce used in every dish and the bright, cheerful service it’s delivered with. Book in today to snap up a table when they reopen October 11th.