The best restaurants in Southwark
11 Oct 2024
11 Oct 2024
Every month we're going to be showcasing some of the hottest new menus around the UK and Ireland, where you can book a table with Dish Cult. This is our first month of STARTERS, MAINS AND DESSERTS and features mouthwatering tapas, molecular gastronomy, boozy brunch and the unmissable dishes of "Pasta Man"...
The award-winning DUSK Restaurant in Brentwood, Essex, has reopened following the pandemic lockdown, with a tasting menu of spectacular molecular gastronomy. There will be a choice of 5- and 7-course menus, with vegan and vegetarian options, plus an accompanying speciality tea flight. DUSK’s Executive Head Chef Stephen Gomes made his name winning numerous awards at his former restaurant, Moksh in Cardiff, for visually stunning creations and exquisite flavour fusions. Combining scientific cooking methods with homegrown herbs and local produce, Gomes brings his trademark light theatrical touch to his new tasting menus.
The 7-course “Expedition” menu includes:
This venue is currently not accepting online reservations through Dish Cult.
On 17th August, Norma London will be welcoming chef Mateo Zielonka (AKA The Pasta Man) into their kitchen to take over the pasta section. He’s created a special menu, which will run alongside the à la carte for one evening only! Take a look at the delicious menu below and then book your table from 5pm onwards for a night of carb-loading.
This venue is currently not accepting online reservations through Dish Cult.
A farm shop that serves tapas-style small plates? Yes please! Ben’s Wine and Tapas has introduced a new menu that’s all about tasty, simple food that’s organic and local. Mainly Spanish themed, with North African, Mexican, Middle Eastern and best of British influences, the menu offers para picar (which means ‘to snack’) options, along with cheese, veg, fish and meat selections. Here are some of the menu highlights that have got us salivating.
This venue is currently not accepting online reservations through Dish Cult.
The Kinderton, located in the heart of Cheshire, boasts not one, but two new menus. As well as a new summer food menu, they’ve also launched a bottomless brunch that includes dishes such as classic Eggs Benedict and Eggs Florentine, as well as finger licking BBQ Pulled Pork Sliders and Cajun Steak Wraps. Available Tuesday-Saturday 12-4, there are two variations to choose from: the Standard option is £29.95 and lets you choose from Aperol Spritz, Limoncello Spritz or Prosecco by the Glass, while the Luxury version is £39.95 and allows you to choose from the cocktail range, Double Blush, Springwatch or Pornstar Martini.
Check out some of the highlights below from the Summer Food Menu.
