
06 Dec 2024
Ronnie’s of Thornbury, one of the most distinguished restaurants in Bristol, is making waves in the culinary world by championing British wines. Under the expert guidance of chef-owner Ron Faulkner, Ronnie’s offers a meticulously curated wine list that showcases the best of the UK’s burgeoning wine industry. This commitment to local viticulture not only supports British winemakers but also provides diners with a unique and locally sourced wine experience unlike any they’ll come across elsewhere in the city.

Some standout selections include the award-winning sparkling wines from Nyetimber, known for their elegant and complex profiles, which pair beautifully with the restaurant’s seafood dishes, such as the hand-dived scallops with a delicate pea purée.
Similarly, the aromatic Bacchus wines from Chapel Down complement the lighter fare, enhancing dishes like the goat cheese salad with their crisp, refreshing notes.

Ron Faulkner, the visionary behind Ronnie’s, brings a wealth of experience and passion to his craft. Trained in classic French cuisine and inspired by his global culinary travels, Faulkner emphasises seasonal and locally sourced ingredients. His dedication to British produce extends to the wine list, ensuring that every bottle served not only enhances the dining experience but also tells a story of the local terroir.


