Parkers Arms named UK’s best gastropub

The venue has maintained a position on the list for several years and in 2017 was awarded Highest Climber after shooting up a whopping 35 places from 48th to 13th.

Then in 2020 it sprung into 7th place before climbing to 4th in 2021. In 2022 the Parkers Arms sat in second place, finally claiming top spot this year.

Led by the supremely talented chef-patron Stosie Madi, who we celebrated last year as one of the leading women from the UK’s hospitality industry, and her business partner Kathy Smith, the duo’s dedication to their pub has resulted in it becoming one of the best in the country.

Madi and Smith took on the Parkers Arms in 2007 and have amassed an equally adoring local and national following, with foodies travelling on occasion the length and breadth of the country to sample Madi’s cooking.

Madi’s food is honest, putting flavour and experience above anything else, which should always be the case. This is a true gastropub, taking pride in local produce – foraged and sourced – from the surroundings and the best suppliers.

Instead of foams and gels, expect plates of food served with the intention of filling you up and offering a flavour experience like no other.

The menu is divided into ‘Parkers Perennials’ (Fleetwood-landed haddock in Bowland beer batter, potted trout with spiced butter, hot water crust pies, Lancashire cheese tart and a 10 oz Bowland beef skirt) or seasonal specials such as Bowland wild rabbit and ham terrine with beer bread, creamed foraged mushrooms or a Newton hogget leg with black peas and wild garlic.

Born in Senegal, raised in The Gambia, of Lebanese heritage and incredibly well-travelled, the fact that Madi decided to settle down in Clitheroe of all places is a story in itself. She decided to leave The Gambia when her daughter was around 10 years old, as the political landscape was becoming more and more fraught.

Madi had always wanted to cook for a living, despite her parents wanting her to take over the family hospitality business in a more managerial role. After opening three very well-respected restaurants in Africa with Smith, when her father died the pair sold them and used the funds to open a small restaurant in Clitheroe.

The search eventually led Madi and Smith to the pub in the tiny village of Newton-in-Bowland, which has now been recognised as the best in the country.

A huge congratulations to Madi and Smith, and their team, from all of us at Dish Cult!