Our top picks for Asian Fusion in Dublin

Nestled in the heart of Sandyford, Red Torch Ginger is a culinary gem that offers a playful take on traditional Southeast Asian dishes with broad European influences. From bold and aromatic Thai dishes like ‘Phad Klee Mao’ (prepared with fiery rice noodles, wok-fried veggies, chillies, and crispy shallots), to five spice calamari, Irish beef fillet stir-fry and crispy sea bass lightly battered and served with a zingy lime dressing— the flavour combos are diverse, and delicious! With a chilled-out ambiance and attentive service, Red Torch Ginger is a must-visit for those looking for food that packs a punch.

Hang Dai Chinese takes Asian Fusion cooking to the next level with its European twist on classic Chinese dishes. Located in the heart of Dublin’s Creative Quarter, this restaurant offers a chic and stylish setting, perfect for those wishing to celebrate. The menu boasts an array of mouthwatering options, including beetroot tartare with lotus crisps, duck croquette with apple, and cheeseburger spring roll with Sichuan ketchup. Yum! Don’t miss out on one  of the restaurant’s music nights — Hang Dai is home to a custom built sound system and isolated DJ booth. Past guests have included LCD Soundsystem and Irvine Welsh!

The DL is a hidden gem tucked away in a vibrant Temple Bar. It describes itself as an ‘Irish-Asian fusion-style cocktail bar and restaurant’ and is home to no fewer than four menus, with offerings for brunch, lunch, dinner, and drinks. All the menus offer a unique fusion of flavours.

At brunch, for example, you can expect the likes of crispy eggs benedict, prepared with Gua Bao buns and topped with a browned butter hollandaise, miso croque madame topped with sesame seeds and a Bloody Mary salsa, as well as kimchi avocado toast served with gochujang créma. To drink, there’s everything from classic margaritas and espresso martinis, to more daring numbers like their ‘DLicious Tea’ made with gin, rum, triple sec, melon liqueur, and lemon juice.

Chimac is where Korean and American comfort food collide in the most delicious way. Located on bustling Aungier Street, this restaurant is known for its irresistible Korean fried chicken burgers. Whether you prefer them smothered in spicy gochujang sauce, served with honey and jalapeño relish, or paired with sriracha candied bacon and cheddar cheese sauce, Chimac’s burgers are a flavour explosion. The menu also boasts an array of inventive brunch dishes (including the super-indulgent chicken and spring onion kimchi waffles, topped with sriracha caramel!) making it a hotspot for those seeking a fusion of flavours in a laid-back atmosphere.

For lovers of Indian cuisine, ANANDA promises a culinary experience like no other. This upscale restaurant combines traditional Indian recipes with a touch of innovation — the team’s culinary approach is ,without doubt, one of adventure. The menu features a rich selection of classic dishes, reinvented without losing their authenticity.

Real highlights include the ‘Duck Tikka’ – made with tandoor smoke Barbary duck breast, confit leg cigar, sweet potato chaat, and cocoa dust – as well as their take on butter chicken, prepared with Irish chicken, tomatoes, local heather honey, sour cream, and topped with a fenugreek cracker. ANANDA is renowned for its impeccable service and a stunning dining environment, making it the ideal destination for an elegant evening of fine dining.