Our favourite spots with seasonal menus in Glasgow

A steak and seafood house come cocktail bar, Gōst oozes luxury from the first step inside. Situated on Bothwell Street, the space is intimate and romantic, with an air of indulgence and delectability. Gōst holds a commitment to sustainability and quality, meaning the menu dishes are locally sourced, with passionately-sourced and prepared steak from the UK.

However, if steak isn’t particularly your thing, Gōst offers an impressive selection including oysters, chicken and caviar bao, foraged mushrooms and truffle risotto, and a charcuterie board for one. Paired with any of their speciality cocktails from their trained mixologists, you’re on the right path for a perfect evening.

A taste of the vibrant Mediterranean in the heart of Glasgow, Gloriosa is the place to go when you’re craving the European coast. With wine sourced from small, independent European producers, served up in the bright and welcoming interior of the bistro, you’ll be transported to a balmy summer’s evening sitting ocean-side.

The menu is ever-changing, with their sample menu boasting the likes of pickled sardines, taramasalata, violet artichoke, spaghetti and mussels, pork belly, paccheri rigati, and clementine sorbet. Gloriosa can change the menu daily to ensure they’re using the freshest seasonal produce they can get their hands on. Everything is designed to be shared family-style, so gather the clan and dig in.

Another Mediterranean-style gem to add to the list! Hooligan Wine is a charming wee wine bar in the West End. Modern and relaxed, Hooligan Wine is a perfect spot to unwind after a chaotic day and just soak into the atmosphere of good vibes and great food. Cool, without being pompous, Hooligan Wine is just that spot!

Seasonal produce is at the forefront of the menu. Expect to see the likes of Cumbrae oysters, monkfish, grilled aubergine, maple and chilli roasted pumpkin, plaice with scallop mousse, tiger prawns, jalapeño sweetcorn fritters, and burnt basque cheesecake. Of course, the wine pairings are top notch, with experienced and knowledgable wine connoisseurs ready to help find your perfect match.

Sticking to the European theme, Eusebi Deli is the place to go for authentic traditional family-run Italian fare. For over 40 years, the team at Eusebi Deli has imported the very best unique Italian ingredients from small artisanal makers across Italy, to create traditional Italian dishes in Glasgow.

Open for brunch, dinner, drinks, and everything in between, Eusebi has an extensive menu, but no doubt you’ll be able to find your favourite dishes here. The menu changes monthly, so each visit is a nice surprise from the last. You’ve got the classics such as arancini, beef crudo, burrata, sourdough pizzas, and handmade pastas, as well as slightly more special dishes like their whole roasted sea bass, beef pepposo, osso bucco, and cod saltimboccca.

The blueprint for evolving menu, Six by Nico is all about keeping it seasonal. As the name suggests, the menu changes every six weeks, offering a degustation of several courses, each menu is created by Nico Simeone and themed upon a different place or memory.

While it’s hard to say what you may see on the menu during your visit, you can certainly expect a grand dining experience. Previous menu themes have seen themes such as The Mad Hatter’s Tea Party, Funfair, Once Upon A Time, and The Chippie. Six by Nico remains a cult-favourite for foodies, often with returning diners every seasonal menu – a sign of a good thing!