Our favourite locally sourced menus in Bristol

Nestled in the heart of Bristol’s bustling Wapping Wharf, TARE offers a dining experience that is both intimate and innovative. With a menu that changes with the seasons, this small restaurant with just twenty covers offers dishes crafted from the finest locally sourced ingredients. From Brixham crab paired with pickled kohlrabi and Somerset shiitake with celeriac, to white wine made in Sussex and halloumi from nearby Homewood farm, the plates are delicate and delicious. 

A stone’s throw from the city centre, Adelina Yard is where contemporary cooking techniques meet the West Country’s freshest produce. The chefs, with backgrounds in Michelin-starred kitchens, bring a sophisticated flair to the table, offering a menu that’s both inventive and deeply rooted in the local terroir. From the freshest catch of the day to vegetables harvested just a few miles away, every ingredient is selected with care and respect for the environment.

The Old Market Assembly is a vibrant community hub located in one of Bristol’s most creative quarters. This place is serious about sustainability, sourcing ingredients from within a 50-mile radius whenever possible. The menu, eclectic and ever-evolving, features dishes that are as good for the planet as they are for your palate. Think hand-stretched Neapolitan-style pizzas, locally foraged greens, and artisanal breads baked in-house. The Assembly also houses a theatre, making it the perfect spot for an evening of dining and entertainment.

Pastan Bristol is revolutionising the way we think about fast food, one handmade pasta dish at a time. This innovative spot (which is 100% plant-based) combines the convenience of quick service with the quality of farm-to-table dining. The pasta, made fresh daily, serves as a canvas for the vibrant flavours of local produce. With dishes like their signature creamy orzotto served with sage infused butternut squash, Pastan showcases the best of Bristol’s larder in every bite. Don’t leave without trying their rich and indulgent dark chocolate affogato!

Lamaya beautifully blends the rich culinary traditions of the Mediterranean with the best produce the South West has to offer. The result is a menu that bursts with freshness and innovation. Think locally sourced fish, transformed with vibrant spices and herbs into dishes that transport you to sunnier shores, all while maintaining a commitment to regional sustainability. The ambiance, warm and welcoming, complements the thoughtful menu, making Lamaya a must-visit for those looking to explore global tastes in Bristol.