New to Dish Cult this month

Busby and Wilds is an award winning, family-owned, independent restaurant, tucked away in the fabulous Kemptown of Brighton. The menu is created using only locally sourced ingredients, and there’s an excellent wine and beer list to boot. All the food here is made fresh, from scratch, and the team are more than happy to provide gluten free, dairy free and vegan options.

The Mad Monk by Quinlans in Killarney, Co. Kerry offers a range of fresh fish meals and daily grill specials including steak and desserts. One thing’s for sure here, you can be assured of the freshness as the fish is delivered daily direct from the boats and is cooked to order.

The Bakehouse has undergone a massive transformation which will amaze you. You’ll be tempted with a tasty lunch, coffee with the family, an elegant afternoon tea with friends or an evening of homemade, stone baked pizzas and delicious pasta dishes! The open plan kitchen gives you the perfect chance to see the chefs baking the heavenly cakes, breads, pizza dough and pastries from scratch. All you need to do is sit back, relax, take in the surroundings and enjoy!

At the heart of The Ivanhoe Hotel is this busy bistro offering an excellent, in-formal all-day dining experience. Using the best, locally sourced produce, the kitchen team creates food to be celebrated. This busy bistro, popular with the local community, and travellers on the main road from Belfast to Newcastle, is the perfect place to spend time with friends, family and colleagues.

The Craft Pottery in Glasgow is unique to Dish Cult in that it’s an independent pottery painting studio! Book your space, choose a piece of blank pottery, paint your own masterpiece, then leave it with the team to glaze and fire (making them food-safe!). It’s also BYOB with no corkage fee! Expect classes/courses on the pottery wheel and hand-building for all ages in the sister studio, The Craft Pottery Studio.