New 7-course tasting menu from Fletcher’s Restaurant

Fletcher’s Restaurant is located on a quiet corner site in Plymouth City Centre behind the Theatre Royal Plymouth. Whether you are celebrating a special occasion, pre-theatre dining or an evening out with friends, here you can expect fresh and beautiful flavours, with Fletcher and his team behind the stove.

You will be met by Jessica and her knowledgeable and friendly team, where you can enjoy a relaxed ambiance in an intimate dining room.

Here you’ll discover a range of new dishes, bursting with flavour. The new 7-course tasting menu begins with award-winning Jacka bakery bread served with homemade butter, followed by a whipped duck liver parfait tartlet.

Next comes hand dived scallop served with sweet potato fondant, brown shrimp and curry hollandaise, scallop roe tuille with lemon gel; the comes slow roasted quail breast served with crispy leg, sweetcorn puree and satay sauce.

Prepare for an 8 hour brined monkfish served with kohlrabi tagliatelle, morel mushroom, monkfish boudin, dashi sauce, parsnip and miso puree; followed by honey and herb venison served with venison braise faggot, apricot, piccolo parsnip with venison heart and pearl barley jus.

The gorgeous menu is rounded off perfectly with Pre Dessert; chocolate mousse served with orange jelly, malt marsh mellow and orange sorbet; and Petit Fours to finish.

Make a real evening of it with an accompanied wine flight for £45pp. Book now via the button below to savour this divine new tasting menu for yourself.