Meet Liverpool’s kings of meat: Kassap Meat House

Location, location, location 

Located on the hustle and bustle of Bold Street, this is arguably one of Liverpool’s most iconic streets thanks to its mouthwatering range of food offerings, independent stores and snug coffee shops. Overlooked by the famous ‘Bombed out Church’, this street has been a staple of Liverpool’s culinary scene for years.  

More than just steak

Kassap Meat House is far more than a steak restaurant. It’s a classy wine and cocktail bar, a live jazz venue (yes, really!), a Turkish culinary pot for chicken, fish and vegetarian dishes. So, if you’re a vegetarian, do not be put off by the name!  

And if that wasn’t enough, it also has a tapas menu, for those wanting a lighter bite to eat.

Let’s drink

The bar offers an elegant slice of city life featuring two for £12 on its cocktails including the classics, such as espresso martinis and mojitos, alongside an extensive wine list and a comprehensive choice of spirits, liqueurs and soft drinks. 

Gold

Showcasing Aberdeen Angus, the British Isles and Hereford beef combined with Turkish cooking techniques, the meats are displayed in a beautifully presented glass cabinet, so if you wish, you can hand-pick what cut of meat you would like. All the steaks are dry-aged for a minimum of 28 days and hand-cut by the chef.  

If you’re looking for something really special, check out the ‘Gold Cuts’ menu. These items come covered in 24k gold leaf! Or, if you’re looking for something slightly less flamboyant but still as delicious, you can opt for the Texas Steak which is served with creamy potatoes, or the Queen Steak, which is served with spinach and garlic prawns.

Set in an exposed brick building, Kassap Meat House is the ideal location to spend a romantic date night or a special occasion. It’s classy but casual, a restaurant and a slick cocktail bar, all rolled in to one!