London’s best pizza spots

Sodo Pizza, a beloved gem in London’s vibrant pizza scene, boasts several charming locations across the city, including popular spots in Clapton, Hoxton, and the ever-hip Walthamstow. Renowned for its commitment to fresh, locally sourced ingredients and a dedication to the art of sourdough, Sodo’s pizzas are a cut above the rest. The Walthamstow branch, with its cosy atmosphere and friendly service, is a particular favourite among locals. Don’t miss the “Winter Goat” pizza, featuring goat’s cheese, walnuts and honey, or the classic “Margherita,” a simple yet exquisite blend of rich tomato sauce, creamy mozzarella, and fresh basil. Sodo Pizza’s innovative toppings and perfectly crispy crusts make it a must-visit for any pizza aficionado in London.

Nestled in the heart of Tooting, Rosmarino stands out as one of London’s premier pizzerias, celebrated for its authentic Italian charm and exceptional pizzas. What sets Rosmarino apart is its unwavering commitment to quality and tradition. The pizzas, crafted with a perfectly balanced thin and crispy crust, are the result of using time-honoured techniques and the finest ingredients. From the tangy San Marzano tomatoes and creamy buffalo mozzarella to the aromatic fresh basil and extra virgin olive oil, each bite captures the essence of Italy. Specialties like the “Prosciutto e Funghi,” featuring succulent ham and earthy mushrooms, and the “Diavola,” with spicy salami and a kick of chilli, showcase Rosmarino’s dedication to flavour and authenticity. This pizzeria’s blend of impeccable craftsmanship and passion for pizza makes it a standout destination in the capital’s vibrant food scene.

Situated on the bustling Holloway Road in Islington, Lamezia is a standout destination for pizza lovers seeking some of the best slices in London. This family-run pizzeria is celebrated for its warm, welcoming atmosphere and dedication to authentic Italian flavours. Lamezia’s pizzas are crafted with meticulous care, using a secret family dough recipe that results in a delightfully chewy crust, topped with high-quality, fresh ingredients. Signature pizzas like the “Calabrese,” featuring spicy ‘nduja sausage and creamy burrata, highlight the pizzeria’s commitment to bold, vibrant flavours. Beyond the exceptional food, Lamezia is renowned for its child-friendly environment, offering a cosy, inviting space where families can enjoy a relaxed meal together. The accommodating staff and special children’s menu, complete with mini pizzas and fun activities, make Lamezia a beloved spot for pizza aficionados of all ages.

Nestled in the heart of Peckham, Made of Dough is a pizzeria that consistently raises the bar for pizza in London, potentially claiming the title of the best in the city. This acclaimed spot is renowned for its Neapolitan-style pizzas, meticulously crafted using a dough that is fermented for 48 hours to achieve an airy, perfectly charred crust. Made of Dough’s commitment to quality shines through in every slice, with toppings sourced from trusted suppliers both locally and from Italy. Standout offerings include the “Margherita,” a sublime combination of San Marzano tomatoes, creamy fior di latte mozzarella and fragrant basil, as well as the “Serrano,” which features Spanish Serrano ham, wild rocket and Parmesan for a delicious fusion of flavours. The pizzeria’s dedication to traditional techniques, top-tier ingredients, and innovative combinations make Made of Dough a must-visit destination, earning it a well-deserved reputation as possibly the best pizza place in all of London.

Tucked away in the charming neighbourhood of Honor Oak Park in southeast London, Miss Margherita stands out for its unique approach to pizza making, earning a reputation as one of the city’s finest pizzerias. This cosy eatery captures the essence of authentic Italian pizza with a modern twist, thanks to its inventive menu and commitment to using only the highest quality ingredients. Each pizza at Miss Margherita is crafted with a passion for perfection, starting with a meticulously prepared dough that yields a light, crispy base. The pizzeria sources premium ingredients, including San Marzano tomatoes, creamy buffalo mozzarella, and fresh, aromatic basil, ensuring every bite is a testament to quality and taste. Notable creations like the “Truffle Shuffle,” adorned with truffle oil, mushrooms and Parmesan, and the classic yet exquisite “Margherita” showcase the restaurant’s dedication to excellence. The combination of innovative toppings, superior ingredients, and a welcoming neighbourhood vibe makes Miss Margherita a standout choice for pizza lovers across London.