Where to find Sydney’s best crepes
08 Feb 2023
08 Feb 2023
Has date night been feeling more like fright night?
Turn up the heat at these seven romantic Sydney restaurants, perfect for Valentine’s Day!
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Sokyo at The Star
Japanese
Image credit Sokyo at The Star
Eat your heart out this Valentine’s Day with a sophisticated Japanese dinner date at Sokyo.
Descend into a sleek sunken dining room upon entry, lit by hanging metal lamps that cast a soft, sultry atmosphere perfect for a sensual romantic dinner with your special someone.
Executive chef Daniel Kwak works his culinary magic under the watchful eye of Sokyo mastermind Chase Kojima. Crafting a refined Japanese menu paying homage to traditional Japanese heritage infused with a modern cutting-edge touch.
Begin with bay bug tempura with spicy mayo and an exquisite kingfish miso ceviche before tucking into mains like the succulent grilled pork belly with apple wasabi and pork jus or miso glazed toothfish with Japanese salsa.
Dish Cult’s top pick: Wollemi duck breast ($65)
Nothing says “Valentine’s Day” more than a romantic Italian dinner for two, and for a truly authentic Italian experience, head to A Tavola!
Eating here will have you dreaming of saucy spaghetti and rich ragu long after you finish your meal! Best of all? Mains are big enough to share, making this a delicious Valentine’s Day option that won’t break the bank.
Start with salami e polenta (fried salami served with fluffy polenta topped with parmesan) before moving on to A Tavola’s fresh hand-made pasta dishes like the divine beef rigatoni al ragu or bucatini all’amatriciana.
Want to know where Executive Chef Eugenio Maiale thinks you should head on date night? Check out our interview with him where he tells us where to get all things Italian in Sydney.
Dish Cult’s top pick: Spaghetti all cozze – mussels, white wine, cherry tomato ($42)
Restaurant Botanica
Modern Australian
Image credit Restaurant Botanica
Head to the Hunter Valley for an unforgettable Valentine’s Day lunch served with romantic scenic views at Restaurant Botanica.
Hidden amongst lush gum trees and grapevines, Restaurant Botanica is the perfect place to sit back and unwind while drinking in the panoramic surroundings (and a glass of wine!) over a delicious meal.
Head Chef Chris Rhoney’s fare is cooked utilising sustainable, local produce to deliver comforting modern Australian cuisine at its finest.
Opt for the caramelised onion tart with onion ash before selecting from moreish mains like poached mulloway with veronique sauce or chicken ballotine with wild mushrooms.
For dessert? You can’t go past the decadent muscovado mousse with sourdough ice cream.
Dish Cult’s top pick: Three-course lunch ($110)
Treat your Valentine to bold, exotic Middle Eastern flavours at Tayim.
Nestled in the beating heart of The Rocks and taking full advantage of the beautiful historic sandstone walls of its Harbour Rocks Hotel confines, Tayim fuses modern and traditional Middle Eastern cuisine to deliver boisterous, punchy flavours that are sure to impress your special plus one!
Babaganoush and hummus dips served with pita make for a tasty starter. For your main? Go for the short rib tagine with Jerusalem artichoke, apricot and anise or tackle the chicken shawarma with tatbila.
After dinner, stroll through the winding alleys of The Rocks for the perfect way to cap a delicious Valentine’s Day!
Dish Cult’s top pick: Red snapper fillet with parsnip puree ($44)
Atelier by Sofitel
French
Image credit Atelier by Sofitel
Refined French cuisine and Sydney Harbour waterfront views make Atelier the ideal pick for a bougie Valentine’s Day dinner for two!
Dine in style within Atelier’s oh-so-chic dining space. With plenty of those spectacular night-time views across Darling Harbour, this is a surefire way to really impress your loved one!
Executive Chef Sam Moore ties the flavours of Marseille with locally sourced fresh ingredients to deliver a gourmet taste sensation for the senses.
Kick things off with freshly shucked oysters before moving to mouth-watering mains like pan-seared pink snapper with citrus beurre blanc, dry-aged duck breast with citrus jus or king brown mushroom young kale and macadamia.
Dish Cult’s top pick: Cowra pork belly with peas, smoked speck and apple puree ($42)
Take your romance to new heights with a sky-high Valentine’s Day dinner at Altitude.
With spectacular vistas of the city skyline, including the Sydney Opera House and Sydney Harbour Bridge, this is a must-book spot for a truly breathtaking (and delicious!) romantic gesture.
Executive Chef Michele Menegazzi’s divine modern Australian menu will give star-crossed lovers a Valentine’s Day to remember. with a specially curated V-Day menu.
After sipping champagne on arrival, prepare your tastebuds for a sumptuous five-courses boasting exquisite highlights like scorched veal with shiitake truffle powder, butter-poached Moreton bay bug and Wagyu striploin.
Dish Cult’s top pick: Valentine’s Day five-course menu ($499)
What better way to spend Valentine’s Day than with a scrumptious dinner at one of the most romantic restaurants in Sydney, Restaurant Hubert.
Fantastic French fare, live jazz and fine wines are the name of the game at this Sydney date night icon. Enter a warmly lit dining space filled with old-world Parisian decor that will instantly transport you to the city of love.
Food wise it’s all about French bistro classics cooked to la perfection!
Start with Gruyere souffle and gnocchi Parisienne before devouring classy classics like duck a l’orange, chicken fricassee and the house speciality Murray cod à la Hubert.
Dish Cult’s top pick: Murray cod à la Hubert ($68)
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