Here’s where to find the best paella in Liverpool

So Salsa is a colourful and vibrant restaurant in the heart of Liverpool that specialises in authentic Spanish and Latin American cuisine. Among their specialties is their classic chicken and chorizo paella, which is a must-try for any lover of this classic dish. So Salsa’s paella is packed with flavour and served in a large portion perfect for sharing with friends or family. 

One of the things that sets So Salsa’s paella apart is the quality of the ingredients used in the dish, including the juicy chunks of chicken and the savoury slices of chorizo in the mix.  In their seafood paella, they always use fresh seafood, including shrimp and mussels, which are cooked to the perfect texture and flavour. The paella is also cooked in a large paella pan, giving it that authentic Spanish taste.

Lunyalita, a family-owned Spanish deli and restaurant in Liverpool, is renowned for its authentic Spanish cuisine, and their paella is undoubtedly one of the highlights on their menu. The dish boasts perfectly seasoned Bomba rice from Sueca, giving it the signature fragrant and flavorful aroma. 

One of the standout features of Lunyalita’s paella is the attention to detail paid to the quality of ingredients used in the dish. All the seafood they use is sourced fresh, and each element of the dish is perfectly cooked, with the chicken and chorizo nicely caramelised and succulent, resulting in a dish that oozes flavour.

Lunyalita’s paella is so good it has its own dedicated section on the menu, with a range of classic options, including seafood, mixed and vegetarian paella. They also serve up some alternative rice dishes like the Arroz Negro, which is a Valencian and Catalan recipe with prawn, squid and squid ink which turns the rice black. This is prepared in the same manner as paella, so if you fancy paella with a twist this is a great choice.

Revolucion de Cuba is a lively Cuban-inspired restaurant and bar located in Liverpool’s iconic Albert Dock. Regarded for its vibrant and colourful atmosphere, Revolucion de Cuba serves up an array of Latin-inspired dishes, including a fantastic paella.

The Cuba de paella is prepared with perfectly cooked rice seasoned with saffron, paprika, and garlic, and complemented with juicy cuts of chicken, chorizo, and fresh prawns. The dish is then garnished with peas and roasted peppers for added colour and flavour. They also have a vegan version packed with tenderstem broccoli, courgette, mushroom and mixed peppers. What makes these paella dishes standout is the pico de gallo (salsa) topping, which adds some extra spice to the dish.

Tapas Revolution, located in Liverpool ONE, is a dynamic Spanish tapas bar that offers a delightful array of traditional Spanish dishes, including a mouthwatering paella. With its focus on bringing the authentic taste of Spain to Liverpool, Tapas Revolution’s paella is a standout dish that captures the essence of Spanish cuisine.

What sets Tapas Revolution’s paella apart is its commitment to tradition. The sharing paella is cooked in a traditional paella pan, allowing for the bomba rice to develop a delectable socarrat, the coveted crispy bottom layer that adds an extra depth of flavour and texture to the dish. The dish is also generously filled with a medley of seafood, including succulent prawns, mussels, and fresh fish, as well as tender chicken and smoky chorizo. The combination of these high-quality ingredients, along with the aromatic spices and saffron-infused rice, creates a harmonious blend of flavours that truly transport your taste buds to the sunny shores of Spain.

If you are on the lookout for a restaurant that offers a complete authentic Spanish experience, then Tapas Tapas is the right place for you. Everything from the sounds of the Spanish guitar to the smells of Spanish tapas are all too real, and the tastes are even better, especially if you order the paella.

At Tapas Tapas, you can opt for a sharing paella dish for a minimum of 2 people. You can choose from their mixed seafood and chicken paella, the veggie paella or the meat paella packed with chicken, chorizo, salchichón and serrano. Keep in mind, you will have to pre-order the larger paella, as it takes up to 40 minutes to cook, but it’s definitely worth the wait and you can enjoy some delicious tapas and sip on some sangria in the meantime. If you just can’t wait, you should opt for the paella tapas, which is an individual serving of the delicious meat or veggie paella.