Glasgow’s best spots for a family-friendly meal

Hugh’s Restaurant in Rutherglen offers a warm, family-oriented dining experience with a menu that combines traditional Scottish fare with contemporary flavours. Kids will love their brunch dishes which include everything from Nutella-topped American pancake stacks to homemade porridge served with fresh berries. At lunchtime, adults can indulge in sophisticated dishes like Stornoway black pudding crostini and chicken schnitzel served in a lemon and thyme panko bread crumb. 

Bibi’s Cantina in Partick brings a taste of Mexico to Glasgow, with a vibrant and colourful atmosphere that’s sure to captivate children. The menu features kid-friendly favourites such as cheesy nachos and chicken quesadillas, alongside a variety of spicy tacos and enchiladas for the adults. The laid-back vibe and hearty portions make it a hit among families looking for a casual dining experience. 

Bread Meats Bread is a haven for burger enthusiasts, offering a selection of gourmet burgers that appeal to all ages. The Little Bread menu caters specifically to children, with mini burgers and milkshakes, while adults can explore a range of innovative burgers, loaded fries, and craft beers. The restaurant’s friendly staff and commitment to quality ingredients make it a popular choice for family dining.

Located in the vibrant Candleriggs area, Nonna Said offers a unique and fun twist on traditional pizza. Their menu includes creative pizzas with a focus on fresh, high-quality ingredients, perfect for sharing among family members. Children can enjoy simpler pizzas or pasta dishes off the kid’s menu, while adults might venture into more adventurous toppings and flavour combinations like their fire roasted pepper and black garlic pizza! There’s plenty here for veggies and vegans, and the prices are reasonable. Don’t leave without trying the lasagne fritta — breaded and fried lasagne cubes!

The Wilson Street Pantry in Glasgow’s Merchant City is a laid-back restaurant with a focus on fresh, locally sourced ingredients. The menu features a variety of dishes suitable for all times of the day, from breakfast through to lunch. Options for younger guests include french toast with maple syrup, fresh bakes and smaller portions of the pantry’s signature dishes, ensuring that even the pickiest eaters are catered to. For adults, the artisan coffee and heart fry-ups are a particular draw.