Where to find Sydney’s best crepes
08 Feb 2023
08 Feb 2023
Whoever said frosés are the drink of Summer clearly had the pleasure of this iconic beverage at The Newport, Untied Rooftop Bar, the Henry Deane bar at Hotel Palisade or any other Beautiful People favourite around Sydney.
The Frosé Recipe
Frozen Pink Wine Frose Slushy Smoothy Alcoholic Beverage
Welcome to the fountain of eternal frosés. To make this rosy slush, that’s now known to be the first sign of Summer, you’ll first need to pour 4/5 of a bottle of rosé into a blender, add your chosen sweetener, frozen berries and mango, then blend til smooth and fluffy and freeze for 4-6 hours.
Frosé Serving Suggestions
Frosé (frozen rosé) in glass with lime and straw
Serving suggestions for frosés can be so much more than just pouring into glasses. Yes you can keep it simple and serve with a mint garnish, bu you can also turn the glam up a notch with edible flowers, persian fairy floss – or popping candy and sparklers if you’re going all out.
We hope you enjoy this simple but sophisticated hack for restaurant quality cocktails at Home, share your captions with #DishCult and we’ll repost our favourites.
