Exciting culinary delights await at The Walnut in Edinburgh

From Wednesday to Saturday, between 12:30pm and 2pm, The Walnut offers a delightful lunch menu that is perfect for a midday indulgence. Guests can enjoy a two-course meal for £27 or opt for a three-course feast for just £30. The lunch menu boasts an array of mouthwatering options that cater to diverse palates.

Start your meal with the tantalising Scottish beef shin and haggis croquette, served with a caramelised onion puree, thyme, and veal jus. For those who prefer something lighter, the Heritage tomato tart with romesco, feta and prosciutto, or the refreshing Roquefort salad featuring chicory, poached pear, walnut, and truffle honey are perfect choices.

Main courses include the sumptuous Slow roasted Pork Belly with asparagus, dauphinois potato, pea puree, and jus. Seafood lovers can relish the Fillet of North Sea Coley accompanied by Café de Paris butter, cauliflower cream, tenderstem broccoli, golden raisin, and toasted almond. Vegetarians will be delighted by the Ricotta gnocchi, served with slow roasted tomato and red pepper sauce, courgette, rocket salad with Parmesan, and balsamic glaze.

Round off your lunch with one of The Walnut’s decadent desserts. The signature ‘Walnut Whip’ – a pistachio and cherry choux bun paired with sour cherry ice cream – is a must-try. Alternatively, indulge in the rich Frangelico Affogato or opt for a selection of Scottish cheeses for an additional supplement.

As the sun sets, The Walnut transforms into a haven for dinner patrons from Tuesday to Saturday, between 5:30pm and 9pm. The dinner menu offers a luxurious two-course option at £30, and a three-course experience at £34, complete with a canapé and petit four, ensuring an unforgettable dining experience.