Enjoy the best Vietnamese dishes in Liverpool

If you haven’t visited Pho yet, then you’re seriously missing out on a flavour-packed experience. Imagine this: you’re face to face with a bowl of Pho Bo, the classic beef noodle soup that’s basically a big, warm hug for your taste buds. It’s also got chicken pho and plant-based options including tofu and mushroom that’s packed with veggies, giving you all the warmth and deliciousness, minus the meat. And now for the most important part – dessert! Pho offers ice cream, banana fritters and fruit for the kiddos, while the grownups with a sweet tooth can enjoy a chocolate truffle slice, and coffee lovers can treat themselves to a Vietnamese affogato; coffee and ice cream – what’s not to love?

Pho also has a fantastic kid’s menu for all the little pho lovers. They can choose from mini pho with chicken, steak or tofu. You’ll also find baby bun noodles for little ones under two.

Tiger Rock’s menu makes you feel as though you’ve landed in the heart of Vietnam’s bustling food markets and street stalls. To start, you should try the Cha Mio, Tiger Rock’s delicious and crispy pork spring rolls. And let’s not forget the Goi Cuon Chay rolls – they’re like the cool, refreshing cousins of spring rolls, jam-packed with tofu, herbs and veggies, and they come with a peanut sauce that’s very moreish. Vegans or tofu lovers must try the Tofu Sumbat, which includes tasty stuffed tofu with cucumber, beansprout and leek smothered in sweet chilli tamarind sauce. 

If you have any room left, you have to try some dessert; choose from apple spring rolls with coconut ice cream, Cheshire ice cream, mango sticky rice pudding or surprise yourself with a slice of special cake.

Whether you’re heading out for dinner or wanting to grab a bite to eat before the theatre, Chamber 36 is the perfect place. Earlier diners can treat themselves to a great deal: three small plates or a starter and main for under £14 – what a steal!

Chamber 36 is known for its impressive Asian dish selection including favourites like the Vietnamese spring rolls filled with pork, prawn, vermicelli and carrot. For something lighter, you should opt for the summer rolls, which are served cold and packed with chicken, lettuce, vermicelli and sweet chilli. This place also has dedicated vegan and gluten-free menus, with delicious options such as vegan summer rolls with tofu and peanut sauce and the super green vegetables fried with the perfect balance of flavour and goodness.

Nestled in the heart of the city, Mamasan seamlessly marries captivating ambiance with an array of exquisite Southeast Asian flavours. Whether it’s a romantic evening, a gathering with friends or a celebration, Mamasan is the perfect place to enjoy amazing food and impressive cocktails.

If you’re looking to enjoy some delicious Vietnamese cuisine, you should start with the Vietnamese shrimp crackers with sweet chilli jam. The crackers also pair perfectly with one of Mamasan’s many spice-infused curry dishes. Customers love the green curry of monkfish and king prawn, with aubergine, edamame, courgette and mangetout. If you’re heading to Mamasan for a weekend celebration, you should stay behind and head to the upstairs bar for a drink or two after your meal. Here you can enjoy a gin-infused martini or if you’re feeling daring, you may want to try a hot margarita with green pepper and chilli. While you sip, you can enjoy the city’s skyline on the garden rooftop and the sounds of Mamasan’s resident DJs.

Fung Lok is a must-visit for anyone looking to enjoy authentic Vietnamese and Chinese food in a casual and cosy space. It’s perfect for a relaxed date night or a family outing, as Fung Lok caters to everyone with veggie and children’s menus.

If you want a true Vietnamese eating experience, you should start with the Vietnamese-style hot and sour seafood soup and everyone’s favourite – the Vietnamese spring rolls. You can also opt for the veggie alternatives if meat or fish aren’t your thing. Moving onto the main course, you should definitely try the Vietnamese style fried rice which is packed with king prawn, char sui, ham, cucumber and dill. You can then wash it all down with your favourite alcoholic beverage. Fung Lok stocks up on the best wines, spirits, beer and non-alcoholic beverages, which perfectly complement the delicious Asian cuisine.