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09 Sep 2024
Top seafood restaurants in Edinburgh
Scotland has a reputation for offering some of the finest produce in the world and its seafood is a source of international envy. While the North Sea is fairly inhospitable to humans, it’s a veritable paradise for sea creatures. As a result, the langoustines, hand-dived scallops, prawns, crab, mussels, lobsters and fish caught in its waters are juicy and filled with flavour. Many a catch ends up overseas. However, the best native restaurants take advantage of this incredible bounty, working with suppliers to ensure the freshest and most sustainable ingredients make their way into Edinburgh’s top restaurants. These are our favourite spots in the city, to indulge in some nutritious and delicious ocean fare.
Ask an Edinburgh resident to recommend a good place to eat seafood in the city and there’s a strong likelihood this is the name you’ll hear. The award-winning restaurant is found in the beating heart of the Old Town (its first-floor setting provides impressive views) and has its own elegant oyster bar. Much of the fresh seafood is sourced from the nearby East Coast of Scotland and includes charred scallops, steamed shetland mussels, native lobster, cod and spiced monkfish. And the two house special sharing platters are simply made for date nights; choose from fruits of the sea over crushed ice, or roast shellfish with white wine, parsley and garlic broth. If you’re visiting with a committed carnivore, you can still enjoy an afternoon or evening at Ondine. The restaurant also has a selection of grilled meat cuts from hand-picked British suppliers.
The original Fishers, nestled on the historic shore in Leith, is set in a 17th century watchtower and is still winning awards 20 years after it first opened. This place offers two beautiful dinning areas, the round room and bar or the restaurant, as well as outside dining in the summer months. All dining spaces offer a great atmosphere and fabulous seafood.
The Shore Bar & Restaurant
Seafood, British, Fine Dining
Wood paneling, huge mirrors, open fires, and hearty, creative food – this is what The Shore Bar & Restaurant is all about, making it perfect for relaxed and cosy dining. Here you can expect friendly staff, good beer and an excellent wine list (with live jazz music three times a week!). The menu serves some great seafood dishes, including our favourite – the Shore Bar Fish Pie. Other options include Haddock & Chips, and Fish of the Day.
Cadiz is an exciting seafood restaurant and cocktail bar in a first floor location above Cafe Andaluz, overlooking George Street. Cadiz offers a wide selection of seafood dishes, prepared fresh daily using locally sourced produce where possible. The a la carte menu showcases the best market seafood, constantly changing to reflect availability and sustainability. A round-the-world culinary tour, it conjures up those memories of holidays you never wanted to end.
Mussel Inn is an award-winning Scottish seafood restaurant in a prominent city centre location. Perfectly suited for families, lunches, business lunches, dinners and celebrations, here you’ll find excellent value for money and friendly service. The menu features classic seafood dishes such as seafood chowder, mussel pots, king prawns, king scallops, oysters, shellfish pasta, and meat and vegetarian options Mussel Inn, with its bistro style interior and relaxed friendly atmosphere, is ideally suited for small or large families. Bring the kids and loved ones, and share a delicious, nutritious meal together.
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